Travel Sauvignon Selection by CMB in Varaždin opened Croatia to the world of wine and confirmed the strength of domestic sauvignons Find out how the international evaluation Sauvignon Selection by CMB, held in Varaždin from April 7 to 9, 2026, put Varaždin County and Croatia in the focus of the global wine scene. We bring an overview of the key figures, the significance of the event, and opportunities for domestic winemakers and wine tourism. Apr 21, 2026 at 9:39 AM · Tourism desk
Travel Bangkok at night: street food, night markets, and riverside atmosphere in an Asian metropolis that captivates travelers Find out why Bangkok after sunset becomes one of the most exciting places in Asia. We bring an overview of the street food scene, night markets, Yaowarat, Jodd Fairs, and the riverside zone that attracts couples in love and city travelers in search of an authentic city experience. Apr 18, 2026 at 7:48 PM · Tourism desk
Travel Antigua and Barbuda, through Culinary Month, combine gastronomy, culture, and carnival into a grand island celebration Find out how Antigua and Barbuda during May, through Culinary Month, connect local cuisine, restaurants, traditional dishes, art, and the Caribbean spirit, while in the background the atmosphere is already being built for the summer carnival that further strengthens the destination’s appeal. Apr 10, 2026 at 6:45 AM · Tourism desk
Travel UN Tourism and UNEP launched “Recipe of Change” so that tourism can reduce food waste and costs by 2030 Find out how UN Tourism and UNEP, through the “Recipe of Change” initiative, want to reduce food waste in tourism, encourage sustainable consumption and help the sector meet sustainable development goals by 2030. We bring an overview of the reasons, measures and possible effects on the travel industry. Mar 30, 2026 at 8:45 PM · Tourism desk
Travel How to maintain energy while traveling: practical nutrition strategies for fast-paced cities such as San Francisco Find out how to maintain stable energy while traveling and in busy cities such as San Francisco. We bring an overview of nutrition strategies that help with rhythm changes, irregular meals, jet lag, hydration, and smarter food choices on days filled with obligations. Mar 22, 2026 at 9:34 AM · Tourism desk
Travel Easter with Dr. Oetker: recipes, sweets, and the “Egg Hunt” prize game with valuable holiday prizes Find out how Dr. Oetker is combining holiday recipes, decorations, and the “Egg Hunt” prize game this Easter season. We bring you an overview of ideas for the Easter table, details about the interactive hunt, and the prizes awaiting the luckiest participants. Mar 20, 2026 at 10:38 AM · Magazine editorial office
Travel Aminess Gourmet Lab 2026 in Novigrad: chefs and experts prepare teams to strengthen the gourmet offering Find out how Aminess Gourmet Lab 2026 in Novigrad, through workshops by chefs, sommeliers and F&B experts, prepares teams for the season and why the company is investing ever more strongly in knowledge, leadership and the development of the gourmet offering in Croatian tourism. Mar 20, 2026 at 10:32 AM · Tourism desk
Travel Napa Valley in bloom: mustard season and the Wine Train in March 2026, marking the 50th anniversary of the Judgment of Paris 1976 Find out why March in Napa Valley is ideal for a quieter visit: vineyards are covered in yellow wild mustard flowers, and the Napa Valley Wine Train in 2026 offers gourmet rides and commemorative wine flights for the 50th anniversary of the blind tasting Judgment of Paris, alongside a wider wave of regional events and cultural programs such as a new opera. Mar 4, 2026 at 7:17 AM · Tourism desk
Travel Napa Valley in bloom in March 2026: mustard season and 50 years of Judgment of Paris with a Wine Train experience Find out when Napa Valley shines in the yellow bloom of wild mustard and why 2026 is special: it marks 50 years since the famous Judgment of Paris, and the Napa Valley Wine Train pairs a panoramic ride through vineyards with themed tastings and gastronomy. We explain what to expect in March, how to avoid crowds, and what to watch for when planning accommodation. Mar 3, 2026 at 8:06 AM · Tourism desk
Travel Tourism Seychelles launched the 'Sun, Sea & Spice' cookbook and is pushing Creole cuisine more strongly onto the global stage Find out how Tourism Seychelles, with the “Sun, Sea & Spice” cookbook featuring 50 recipes, wants to bring Creole cuisine to the forefront and brand the archipelago beyond beaches. We explain what the book includes, how it connects to workshops at Domaine de Val des Près on Mahé, and why gastronomy is increasingly seen as a key to sustainable tourism. Mar 1, 2026 at 7:57 AM · Tourism desk
Travel San Francisco by the Bay Bridge: Waterbar and EPIC Steak and the return of The Bay Lights on March 20, 2026 Here’s a guide to an evening on San Francisco’s Embarcadero: Waterbar and EPIC Steak pair oysters, fresh fish, and dry-aged steaks with views of the Bay Bridge and Rincon Park. Learn what The Bay Lights installation returning on March 20, 2026 means, who’s behind the project (Illuminate), and how to coordinate a walk, happy hour, and reservations. Feb 27, 2026 at 7:00 AM · Tourism desk
Travel MICHELIN Guide Malta 2026 confirms the island as a gastronomic address, ION Harbour again with two stars Find out what MICHELIN Guide Malta 2026 brings: ION Harbour for the third year in a row keeps two stars, and six restaurants confirm one. There is also the new Bib Gourmand address Verbena and five fresh recommendations from Valletta to Mdina and Gozo, plus awards for a young chef, service and sommelier. Find out how this changes planning a gastronomic weekend. Feb 20, 2026 at 3:20 PM · Tourism desk