Travel Kokumi compounds discovered in Trentodoc sparkling wines bring a richness of taste Kokumi compounds, which give the food depth and fullness of taste, are now also discovered in sparkling wines. Scientists confirm their key role in creating complex and rich wine profiles. Dec 17, 2024 at 7:39 AM · Magazine editorial office
Travel Presentation of the Tourism Potential of Osijek-Baranja and Sisak-Moslavina Counties in Rotterdam The tourism offer of Osijek-Baranja and Sisak-Moslavina counties has been presented in Rotterdam, with an emphasis on eno-gastronomy and sustainable tourism Dec 12, 2024 at 9:31 AM · Tourism desk
Travel Ninth National DMK Forum: eno-gastro tourism as the key to sustainable development of Croatian destinations The Ninth National DMK Forum brought together experts from Croatia and around the world, with an emphasis on eno-gastro tourism that contributes to sustainability and innovations in destination management Dec 12, 2024 at 9:07 AM · Tourism desk
Travel Croatian gastronomy in focus: a blend of tradition, local ingredients and contemporary trends Croatia is positioned as a top destination for gastronomic tourism, combining tradition, innovation and cooperation with local producers through top dishes and authentic experiences. Dec 12, 2024 at 8:42 AM · Tourism desk
Travel Trends in the interpretation of local gastronomic heritage presented at a conference in Zadar A conference on modern trends in gastronomic heritage was held at the Arsenal in Zadar. Experts presented innovative ideas to promote local gastronomy and tourism, emphasizing sustainability, tradition and creativity in creating unique experiences for visitors. Dec 12, 2024 at 7:27 AM · Tourism desk
Travel Olio app to share surplus food: a solution to reduce waste and encourage sustainable practices The Olio app connects people with surplus food and the community to fight global waste. With community support and investment, Olio contributes to sustainable consumption and food waste reduction. Oct 31, 2024 at 12:05 PM · Magazine editorial office
Travel The Norwegian underwater restaurant Under in Lindesnes offers a unique blend of architecture, gastronomy and underwater exploration The underwater restaurant Under, located on the southern part of the Norwegian coast, offers a unique dining experience fourteen meters below the sea surface, with incredible views of the depths of the sea through an eleven-meter window wall. Oct 31, 2024 at 11:25 AM · Magazine editorial office
Travel Culinary Insects: A Sustainable Alternative for the Future of Nutrition in Sweden and the World The use of insects as food is becoming increasingly popular around the world. In Sweden, they still face regulatory hurdles, but growing interest in sustainable protein sources is paving the way for insects as a key part of the future diet. Oct 31, 2024 at 11:12 AM · Magazine editorial office
Travel Gastronomy-focused tourism: why Hanoi, Rome, and Florence are attracting food lovers around the world Food tourism attracts lovers of authentic flavors around the world, with Hanoi, Rome, and Florence among the most desirable destinations. These cities offer unique specialties and gastronomic experiences that highlight their rich culinary heritage, providing tourists with unforgettable trips to the world of flavors. Oct 29, 2024 at 1:18 PM · Tourism desk
Travel Dalmatian brunch presented in Prague: a blend of tradition, indigenous dishes and cultural heritage of Croatia The Dalmatian brunch presented in Prague brings a richness of taste, smell and tradition. The project celebrates Dalmatian gastronomy through authentic dishes, a cultural programme and strong links with the Czech market. Oct 10, 2024 at 5:49 AM · Tourism desk
Travel Exclusive dinner "4 Hands Dinner" in the restaurant Korak on Plešivica promotes Croatian gastronomy through sustainability and local flavors Last night, in the restaurant Korak on Plešivica, an exclusive dinner "4 Hands Dinner" was held, which brought together renowned chefs and gastronomy lovers, promoting the Croatian eno-gastronomic scene through sustainability and local ingredients. Sep 5, 2024 at 4:43 PM · Tourism desk
Travel Kvarner through flavors: Croatia Airlines offers authentic Kvarner delicacies during flights as part of a unique gastronomic project until the end of November 2024 Discover the gastronomic charms of Kvarner on Croatia Airlines flights by the end of November. Travelers can enjoy authentic delicacies that represent the richness of Kvarner cuisine, a combination of coastal, mountain and island specialties. Aug 6, 2024 at 7:36 PM · Short News Editorial Office