Travel Ninth National DMK Forum: eno-gastro tourism as the key to sustainable development of Croatian destinations Dec 12, 2024 at 9:07 AM · Tourism desk
Travel Croatian gastronomy in focus: a blend of tradition, local ingredients and contemporary trends Dec 12, 2024 at 8:42 AM · Tourism desk
Travel Trends in the interpretation of local gastronomic heritage presented at a conference in Zadar Dec 12, 2024 at 7:27 AM · Tourism desk
Travel Olio app to share surplus food: a solution to reduce waste and encourage sustainable practices Oct 31, 2024 at 12:05 PM · Magazine editorial office
Travel The Norwegian underwater restaurant Under in Lindesnes offers a unique blend of architecture, gastronomy and underwater exploration Oct 31, 2024 at 11:25 AM · Magazine editorial office
Travel Culinary Insects: A Sustainable Alternative for the Future of Nutrition in Sweden and the World Oct 31, 2024 at 11:12 AM · Magazine editorial office
Travel Gastronomy-focused tourism: why Hanoi, Rome, and Florence are attracting food lovers around the world Oct 29, 2024 at 1:18 PM · Tourism desk
Travel Dalmatian brunch presented in Prague: a blend of tradition, indigenous dishes and cultural heritage of Croatia Oct 10, 2024 at 5:49 AM · Tourism desk
Travel Exclusive dinner "4 Hands Dinner" in the restaurant Korak on Plešivica promotes Croatian gastronomy through sustainability and local flavors Sep 5, 2024 at 4:43 PM · Tourism desk
Travel Kvarner through flavors: Croatia Airlines offers authentic Kvarner delicacies during flights as part of a unique gastronomic project until the end of November 2024 Aug 6, 2024 at 7:36 PM · Short News Editorial Office
Travel Presentation of Vukovar and Croatian Danube region at the International Danube Festival in Ulm through Vučedol culture and eno-gastronomic offer Jul 23, 2024 at 11:15 AM · Tourism desk
Travel Promotional campaign "50 Best Explores" in Istria: Jan Hartwig and Anna Wender explore Croatian gastronomy Jul 23, 2024 at 10:19 AM · Tourism desk