6,426 upcoming events worldwide 600 sports events 5,402 concerts 261 festivals 163 stand-up
Tourism desk

Tourism desk

2501 published articles

Our Travel Desk was born out of a long-standing passion for travel, discovering new places, and serious journalism. Behind every article stand people who have been living tourism for decades – as travelers, tourism workers, guides, hosts, editors, and reporters. For more than thirty years, destinations, seasonal trends, infrastructure development, changes in travelers’ habits, and everything that turns a trip into an experience – and not just a ticket and an accommodation reservation – have been closely followed. These experiences are transformed into articles conceived as a companion to the reader: honest, informed, and always on the traveler’s side.

At the Travel Desk, we write from the perspective of someone who has truly walked the cobblestones of old towns, taken local buses, waited for the ferry in peak season, and searched for a hidden café in a small alley far from the postcards. Every destination is observed from multiple angles – how travelers experience it, what the locals say about it, what stories are hidden in museums and monuments, but also what the real quality of accommodation, beaches, transport links, and amenities is. Instead of generic descriptions, the focus is on concrete advice, real impressions, and details that are hard to find in official brochures.

Special attention is given to conversations with restaurateurs, private accommodation hosts, local guides, tourism workers, and people who make a living from travelers, as well as those who are only just trying to develop lesser-known destinations. Through such conversations, stories arise that do not show only the most famous attractions but also the rhythm of everyday life, habits, local cuisine, customs, and small rituals that make every place unique. The Travel Desk strives to record this layer of reality and convey it in articles that connect facts with emotion.

The content does not stop at classic travelogues. It also covers topics such as sustainable tourism, off-season travel, safety on the road, responsible behavior towards the local community and nature, as well as practical aspects like public transport, prices, recommended neighborhoods to stay in, and getting your bearings on the ground. Every article goes through a phase of research, fact-checking, and editing to ensure that the information is accurate, clear, and applicable in real situations – from a short weekend trip to a longer stay in a country or city.

The goal of the Travel Desk is that, after reading an article, the reader feels as if they have spoken to someone who has already been there, tried everything, and is now honestly sharing what is worth seeing, what to skip, and where those moments are hidden that turn a trip into a memory. That is why every new story is built slowly and carefully, with respect for the place it is about and for the people who will choose their next destination based on these words.

In preparing, processing and shaping certain content, this editorial team may use artificial intelligence tools. All content is reviewed before publication in accordance with the editorial guidelines of the Karlobag.eu portal.

Articles by author

Copenhagen by bike requires rules and rhythm: what to know before your first ride on busy city lanes
Travel

Copenhagen by bike requires rules and rhythm: what to know before your first ride on busy city lanes

Find out why cycling through Copenhagen is not just a matter of rental and a map. We bring an overview of the rules, traffic culture, signaling and the most common mistakes that can spoil the experience in a city where cycle lanes are part of everyday traffic, not a tourist backdrop. Before the first ride, it is important to understand how to join the local rhythm.

29.04.2026 · Tourism desk
When a hotel offers the guest a green decision and the bill stays the same: where does sustainability end and saving begin
Travel

When a hotel offers the guest a green decision and the bill stays the same: where does sustainability end and saving begin

Find out why hotel messages about skipping cleaning, reusing towels and reducing plastic are increasingly raising the issue of transparency. We provide an overview of the difference between real sustainability and business savings, with the context of European anti-greenwashing rules and the expectations of guests who want clear evidence, fair choice and measurable effects, not just green slogans.

29.04.2026 · Tourism desk
The Bahamas in 2027 bring the GSTC conference to the Caribbean for the first time and open a debate on sustainable tourism
Travel

The Bahamas in 2027 bring the GSTC conference to the Caribbean for the first time and open a debate on sustainable tourism

Find out why the GSTC conference 2027 in Nassau will be an important moment for The Bahamas and the wider Caribbean region. We bring an overview of plans for sustainable tourism, ecosystem restoration, coral reef protection, local community involvement and the challenges of island destinations that must connect tourism with climate resilience and long-term development.

29.04.2026 · Tourism desk
Istria Open Wine Cellars Day 2026 brings tastings, winemakers and wine routes across the whole peninsula
Events

Istria Open Wine Cellars Day 2026 brings tastings, winemakers and wine routes across the whole peninsula

Find out what Istria Open Wine Cellars Day 2026 brings, an event that on May 31 opens the doors of more than 50 wineries and distilleries throughout the peninsula. We bring an overview of wine routes, the main Istrian varieties, the role of Vinistra, the importance of Teran, the offer of distillates and practical advice for planning a cellar tour in the spring atmosphere of vineyards and tasting rooms.

29.04.2026 · Tourism desk
Aminess Wine & Gourmet Nights in Novigrad brings an evening of Adriatic flavours, chefs and Matošević wines to Oliveto
Events

Aminess Wine & Gourmet Nights in Novigrad brings an evening of Adriatic flavours, chefs and Matošević wines to Oliveto

Find out what Aminess Wine & Gourmet Nights brings to the Oliveto restaurant in Novigrad, where a one-day five-course gourmet menu is being prepared on May 29. We bring an overview of the programme, chefs David Skoko and Stiven Vunić, the sweet section by Martina Labinjan, Matošević wines and the role of Novigrad as the setting for a spring fine dining evening by the sea and local Istrian flavours.

29.04.2026 · Tourism desk
Sea Star Festival 2026 in Umag brings four days of music, major performers and a seaside atmosphere
Events

Sea Star Festival 2026 in Umag brings four days of music, major performers and a seaside atmosphere

Find out what Sea Star Festival 2026 brings to Umag's Stella Maris lagoon, from the main performances by Xzibit and Boris Brejcha to the strong techno program, regional hip-hop scene and special festival content. We bring an overview of dates, location, performers and the reasons why Umag will once again be one of the most important music centers on the coast at the end of May.

29.04.2026 · Tourism desk
NOVA Eroica Istria in May brings three gravel routes, white roads and a gourmet experience of northern Istria
Events

NOVA Eroica Istria in May brings three gravel routes, white roads and a gourmet experience of northern Istria

Find out what the second edition of the NOVA Eroica Istria event brings, gathering gravel cyclists, recreational riders and lovers of Istrian gastronomy on 1 and 2 May 2026 in Novigrad-Cittanova. We bring an overview of the three routes through white roads, the festival programme, participation rules, the connection with the Parenzana and the importance of the event for northwestern Istria.

29.04.2026 · Tourism desk
Park Food Fest in Novigrad brings Istrian food, wines and craft beer by the sea and the old-town harbor in May
Events

Park Food Fest in Novigrad brings Istrian food, wines and craft beer by the sea and the old-town harbor in May

Find out what Park Food Fest 2026 in Novigrad brings, a two-day gastronomic event in Mandrač and the Park of Novigrad Fishermen. The program combines Istrian dishes in a street food edition, local wines, craft beer, show cooking, music and content for children, with the ambience of the old-town harbor and a May atmosphere by the sea for visitors of all generations and lovers of local flavors.

29.04.2026 · Tourism desk

Newsletter — top events of the week

One email per week: top events, concerts, sports matches, price drop alerts. Nothing more.

No spam. One-click unsubscribe. GDPR compliant.
Find tickets