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Chefs

5 articles

Articles with this tag

Aminess Gourmet Lab 2026 in Novigrad: chefs and experts prepare teams to strengthen the gourmet offering

Find out how Aminess Gourmet Lab 2026 in Novigrad, through workshops by chefs, sommeliers and F&B experts, prepares teams for the season and why the company is investing ever more strongly in knowledge, leadership and the development of the gourmet offering in Croatian tourism.

20.03.2026

Travel

Catalonia: World gastronomy leader gathers hundreds of chefs in Barcelona

Catalonia, home to world-class gastronomy, is proud to establish itself as a world leader in the culinary scene. Hundreds of Michelin chefs and masters of traditional cuisine have united in Barcelona to promote the region as an unavoidable eno-gastronomic destination. Discover how longstanding tradition and innovation, along with a strong agri-food sector, position Catalonia at the very top of global cooking. Learn why this region is recognized as the 2025 World Gastronomy Region.

01.07.2025

Travel

Oceania Cruises' revolutionary move: New Allura boat for godparents gets a group of prestigious Food & Wine chefs

Oceania Cruises is redefining tradition! The new boat Oceania Allura, sailing from July 2025, will have a prestigious group of chefs from the Food & Wine Best New Chefs program for the godparents. This pioneering move celebrates world-class gastronomy, and the ship's christening ceremony will take place in Miami in November 2025.

24.06.2025

Events

Weekend Food Festival Rovinj: Top gastronomic experience in the Old Tobacco Factory with the slogan 'Eat Local, Think Global'

The ultimate Weekend Food Festival returns to Rovinj! Experience a unique blend of local Istrian cuisine and global gastronomic trends in the distinctive ambience of the Old Tobacco Factory. Inspiring panels, exclusive masterclasses, Weekend Food Market with indigenous delicacies and unforgettable dinners prepared by renowned local and world chefs await you.

09.04.2025

Events

Cabernet Sauvignon and blue fish with love in Poreč: the final evening of an eno-gastronomic event

The eco-gastronomic event "Cabernet Sauvignon & Blue Fish, with Love" in Poreč provided an unforgettable experience, combining blue fish and premium Cabernet Sauvignon. The event brought together lovers of fine cuisine and wine, offering them a unique gastronomic story in the St. Nicholas restaurant.

27.11.2024