Cookbook

Travel

Tourism Seychelles launched the 'Sun, Sea & Spice' cookbook and is pushing Creole cuisine more strongly onto the global stage

Find out how Tourism Seychelles, with the “Sun, Sea & Spice” cookbook featuring 50 recipes, wants to bring Creole cuisine to the forefront and brand the archipelago beyond beaches. We explain what the book includes, how it connects to workshops at Domaine de Val des Près on Mahé, and why gastronomy is increasingly seen as a key to sustainable tourism.