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Cres On The Plate

2 articles

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The Festival of Kvarner Lamb and Cheese in Cres brings island flavours and a rich programme as part of Gastronomy 2026

Find out what the Festival of Kvarner Lamb and Cheese in Cres on April 25, 2026 brings, who is taking part in the programme, and how this island event fits into the Kvarner – European Region of Gastronomy 2026 project. We bring an overview of the flavours, tradition and content that mark spring on the island.

20.04.2026

Events

Spring on Cres brings an Easter programme, sports events, local gastronomy and cultural heritage

Find out what spring on Cres brings: from Easter events, cycling and trail races and sailing regattas to the Cres on the Plate programme, the bellows festival, museum exhibitions and encounters with island tradition, nature and the authentic flavours of Kvarner.

17.03.2026

Cres On The Plate

Articles with this tag

The Festival of Kvarner Lamb and Cheese in Cres brings island flavours and a rich programme as part of Gastronomy 2026

Spring on Cres brings an Easter programme, sports events, local gastronomy and cultural heritage

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