Events
The Uplift project presented in Osijek: the new season brings a focus on Slavonian and Baranjan cuisine and identity
Find out what the new stage of the Uplift project presented in Osijek brings and why Slavonia and Baranja are at the center of the story about Croatian cuisine. We bring an overview of the project’s goals, the importance of standardizing traditional dishes, and the role of gastronomy in the development of continental tourism.
22.04.2026