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European Region Of Gastronomy

9 articles

Articles with this tag

Krk presents a new series of “Gift from Krk” souvenirs inspired by island gastronomy and heritage

Discover which products entered the jubilee 15th series of Krk souvenirs bearing the “Gift from Krk” label, why this year’s selection is connected with Kvarner’s title as European Region of Gastronomy 2026, and how wine, cheese, spices, Glagolitic script, ceramics and natural cosmetics represent the island’s cultural, tourist and gastronomic identity.

08.05.2026

Events

Rijeka Gastronomic Ports 2026 bring 71 recognitions and strengthen Rijeka’s gastronomic identity

Find out how the Rijeka Gastronomic Ports for 2026 brought together 43 restaurants and awarded 71 quality labels in ten categories. We bring an overview of the project that connects Rijeka hospitality, local ingredients, seasonal cuisine, wines, tourism and the broader Kvarner gastronomic momentum in the year of the European Region of Gastronomy.

06.05.2026

Events

Flavours of vitality on Lošinj: the Lošinj Cuisine Festival brings a month of island gastronomy

Find out what the 18th Lošinj Cuisine Festival brings, held on Lošinj from 30 April to 31 May 2026 under the theme “Flavours of Vitality”. We bring an overview of the programme, participating restaurants, special menus labelled “Taste of Vitality” and the broader context of Kvarner as the European Region of Gastronomy 2026.

27.04.2026

Events

The Festival of Kvarner Lamb and Cheese in Cres brings together tradition, island flavours and Kvarner’s gastronomic heritage

Find out what the Festival of Kvarner Lamb and Cheese in Cres brings on 25 April 2026: from traditional dishes and Cres cheese to the presentation of Kvarner delicacies and island customs as part of the Kvarner – European Region of Gastronomy 2026 project.

09.04.2026

Events

Travel to Taste Krk 2026 brings the spring gastronomic story of the town of Krk with local flavours and island specialties

Find out what Travel to Taste Krk 2026 brings from 1 April to 31 May and where in the town of Krk and its surroundings you can taste island lamb, šurlice, Kvarner scampi, Krk prosciutto, žlahtina and traditional desserts in the year of the European Region of Gastronomy.

20.03.2026

Events

Kvarner 2026: European Region of Gastronomy celebrates carnival tradition in Matulji, Rijeka and across the Kvarner area

Find out how Kvarner, as the European Region of Gastronomy 2026, brings together carnival customs, parade festivities, and a table full of local dishes. We provide an overview of the opening in Matulji and announcements of events in Rijeka, Opatija, and other Kvarner destinations during the carnival period. Plan your visit to Kvarner to the rhythm of carnival and local flavors.

16.01.2026

Events

A mosaic of tastes and experiences at the Trsat Castle: Rijeka celebrates gastronomy as an introduction to the title of the European Region 2026.

Rijeka and the Rijeka Ring become the center of gastronomy at the Trsat Castle on September 10 with the Mosaic of Tastes and Experiences event. A rich program, tastings and panels await you as an introduction to the title of Kvarner as the European Region of Gastronomy 2026. Discover other numerous events that Rijeka has to offer.

30.08.2025

Travel

Split-Dalmatia County candidate for the European region of gastronomy 2027 with a rich offer and sustainable approach

The Split-Dalmatia County became an official candidate for the prestigious title of the European Region of Gastronomy in 2027. During the visit of international experts, local projects in tourism, gastronomy, education and agriculture were highlighted, confirming the quality and sustainability of the region as a top gastronomic destination.

10.06.2025

Travel

Kvarner through flavors: Croatia Airlines offers authentic Kvarner delicacies during flights as part of a unique gastronomic project until the end of November 2024

Discover the gastronomic charms of Kvarner on Croatia Airlines flights by the end of November. Travelers can enjoy authentic delicacies that represent the richness of Kvarner cuisine, a combination of coastal, mountain and island specialties.

06.08.2024

European Region Of Gastronomy

Articles with this tag

Krk presents a new series of “Gift from Krk” souvenirs inspired by island gastronomy and heritage

Rijeka Gastronomic Ports 2026 bring 71 recognitions and strengthen Rijeka’s gastronomic identity

Flavours of vitality on Lošinj: the Lošinj Cuisine Festival brings a month of island gastronomy

The Festival of Kvarner Lamb and Cheese in Cres brings together tradition, island flavours and Kvarner’s gastronomic heritage

Travel to Taste Krk 2026 brings the spring gastronomic story of the town of Krk with local flavours and island specialties

Kvarner 2026: European Region of Gastronomy celebrates carnival tradition in Matulji, Rijeka and across the Kvarner area

A mosaic of tastes and experiences at the Trsat Castle: Rijeka celebrates gastronomy as an introduction to the title of the European Region 2026.

Split-Dalmatia County candidate for the European region of gastronomy 2027 with a rich offer and sustainable approach

Kvarner through flavors: Croatia Airlines offers authentic Kvarner delicacies during flights as part of a unique gastronomic project until the end of November 2024

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