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Istrian Cuisine

10 articles

Articles with this tag

Central Istria celebrates kapuz from 15 to 31 January: the event “We love winter as long as there’s a hood!”

Find out where in central Istria from 15 to 31 January 2026 you can taste the event “We love winter as long as there’s a hood!”: winter menus with sauerkraut (kapuz) and Istrian cured-meat flavours. We bring a list of six locations, the price range 22–33 euros, and a suggestion on how to combine lunch, a walk and an off-season trip.

12.01.2026

Events

Autumn at the Central Istria Plate on October 4-27: seasonal menus, boškarin, pumpkins and mushrooms in taverns

In October, Central Istria becomes a stage of smell and taste: "Autumn on the Plate" brings promotional menus in three courses, local wines and authentic specialties made of pumpkin, mushrooms, chestnuts and boškarin. From 4 to 27 October 2025, taverns and agritourisms offer gourmet experiences that celebrate short supply chains and timeless traditions

02.10.2025

Events

Vrsaranske Goložece: Tenth Jubilee Edition of the Gourmet Event in Vrsar

The tenth jubilee edition of the gastronomic event "Vrsaranske goložece" will once again delight lovers of Istrian cuisine in Vrsar from May 2 to 16, 2025. This popular spring event offers a unique opportunity to enjoy indigenous Istrian delicacies at a promotional price of 25 euros. Seven top Vrsar restaurants will present specially created fish and meat menus, combining traditional recipes with modern culinary trends, with indispensable top Istrian wines. Visitors will be able to taste numerous specialties, from marinated sea bass and fuži with asparagus to pork fillet and traditional desserts, exploring the rich flavors of Istria.

30.04.2025

Travel

Poreč gets Fogo by Bekal: Šakota and Turković cook for Valamar on the fire by the sea at Pico with local groceries

In mid-May, Poreč gets Fogo by Bekal, a new restaurant of Valamar and chefs Šakote and Marko Turković on Pical. A unique Istrian cuisine awaits you, with an emphasis on cooking over an open fire and top local ingredients. Experience reinterpreted classics by day and fire-inspired dishes in the evening with natural wines.

29.04.2025

Events

Vodnjanska špaleta 2025: Istrian tradition, gastronomic delights and family fun at Stancija Buršić

On April 21, 2025, the 14th event "Vodnjanska špaleta – Spaleta Dignanese" is held in Vodnjan, with a rich menu, local delicacies, children's activities and a music program that celebrates Istrian culinary and cultural heritage.

03.04.2025

Events

Gastronomic spectacle in Poreč: the Step brothers bring top wines and exclusive flavors

The Korak brothers arrive in Poreč for the prestigious Spinnaker Gourmet Stage, where they will present an exclusive five-course dinner with carefully selected wines on April 2. This event combines top gastronomy, innovation and tradition, making Poreč an indispensable destination for lovers of fine dining experiences.

19.03.2025

Travel

Days of honey delicacies of central Istria 2025 – gastronomic experience with authentic flavors

The Days of Honey Delicacies of Central Istria event once again brings a unique opportunity for lovers of Istrian cuisine. From 8 to 28 February 2025, visitors can enjoy delicacies enriched with bee products. This event connects local beekeepers and caterers, promoting authentic tastes of central Istria.

06.02.2025

Events

The gastronomic event "We like winter while the hood has" celebrates Istrian cuisine from 15 to 31 January 2025

The event "We like winter while cappuccino has" brings together six Istrian restaurants to promote sauerkraut dishes. Visitors can enjoy traditional and modern dishes at promotional prices, with a wealth of flavors and authentic experiences of central Istria.

15.01.2025

Events

Cabernet Sauvignon and blue fish with love in Poreč: the final evening of an eno-gastronomic event

The eco-gastronomic event "Cabernet Sauvignon & Blue Fish, with Love" in Poreč provided an unforgettable experience, combining blue fish and premium Cabernet Sauvignon. The event brought together lovers of fine cuisine and wine, offering them a unique gastronomic story in the St. Nicholas restaurant.

27.11.2024

Events

Autumn on a plate in central Istria 2024: Discover Autumn Delights and Traditional Dishes in Hospitality Venues

Central Istria invites all food lovers to the "Autumn on a Plate" event, running from October 4 to 27, 2024. Enjoy a variety of dishes prepared with fresh, seasonal ingredients in local taverns and agritourisms. This event celebrates the richness of Istrian cuisine and connects local producers with restaurateurs

03.10.2024

Istrian Cuisine

Articles with this tag

Central Istria celebrates kapuz from 15 to 31 January: the event “We love winter as long as there’s a hood!”

Autumn at the Central Istria Plate on October 4-27: seasonal menus, boškarin, pumpkins and mushrooms in taverns

Vrsaranske Goložece: Tenth Jubilee Edition of the Gourmet Event in Vrsar

Poreč gets Fogo by Bekal: Šakota and Turković cook for Valamar on the fire by the sea at Pico with local groceries

Vodnjanska špaleta 2025: Istrian tradition, gastronomic delights and family fun at Stancija Buršić

Gastronomic spectacle in Poreč: the Step brothers bring top wines and exclusive flavors

Days of honey delicacies of central Istria 2025 – gastronomic experience with authentic flavors

The gastronomic event "We like winter while the hood has" celebrates Istrian cuisine from 15 to 31 January 2025

Cabernet Sauvignon and blue fish with love in Poreč: the final evening of an eno-gastronomic event

Autumn on a plate in central Istria 2024: Discover Autumn Delights and Traditional Dishes in Hospitality Venues

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