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Istrian Gastronomy

12 articles

Articles with this tag

AI illustration: Seasonal Food & Wine in Rovinj brings Istrian flavors, local ingredients and wines to top restaurants Karlobag.eu / AI illustration
Events

Seasonal Food & Wine in Rovinj brings Istrian flavors, local ingredients and wines to top restaurants

Find out what Seasonal Food & Wine 2026 in Rovinj brings, an eno-gastronomic event that from May 19 to June 1 connects seasonal Istrian ingredients, local producers, chefs and carefully selected wines. We bring an overview of the restaurants, the concept of the event and the reasons why Rovinj is further strengthening its position as a gourmet destination.

05.05.2026
Tijara and Bel’Istria in Istria combine luxury weddings, authentic experiences and local flavours into one story
Events

Tijara and Bel’Istria in Istria combine luxury weddings, authentic experiences and local flavours into one story

Find out how Tijara Events and Bel’Istria in Istria are developing a new model of destination weddings, in which the ceremony, luxury stay, private concierge, authentic gastronomy and local heritage become parts of a unique experience. We bring an overview of the locations, actors and concept that turns Istria into the co-author of a wedding story, from the Arena to olive groves and wineries.

29.04.2026
Aminess Wine & Gourmet Nights in Novigrad brings an evening of Adriatic flavours, chefs and Matošević wines to Oliveto
Events

Aminess Wine & Gourmet Nights in Novigrad brings an evening of Adriatic flavours, chefs and Matošević wines to Oliveto

Find out what Aminess Wine & Gourmet Nights brings to the Oliveto restaurant in Novigrad, where a one-day five-course gourmet menu is being prepared on May 29. We bring an overview of the programme, chefs David Skoko and Stiven Vunić, the sweet section by Martina Labinjan, Matošević wines and the role of Novigrad as the setting for a spring fine dining evening by the sea and local Istrian flavours.

29.04.2026
NOVA Eroica Istria in May brings three gravel routes, white roads and a gourmet experience of northern Istria
Events

NOVA Eroica Istria in May brings three gravel routes, white roads and a gourmet experience of northern Istria

Find out what the second edition of the NOVA Eroica Istria event brings, gathering gravel cyclists, recreational riders and lovers of Istrian gastronomy on 1 and 2 May 2026 in Novigrad-Cittanova. We bring an overview of the three routes through white roads, the festival programme, participation rules, the connection with the Parenzana and the importance of the event for northwestern Istria.

29.04.2026
Park Food Fest in Novigrad brings Istrian food, wines and craft beer by the sea and the old-town harbor in May
Events

Park Food Fest in Novigrad brings Istrian food, wines and craft beer by the sea and the old-town harbor in May

Find out what Park Food Fest 2026 in Novigrad brings, a two-day gastronomic event in Mandrač and the Park of Novigrad Fishermen. The program combines Istrian dishes in a street food edition, local wines, craft beer, show cooking, music and content for children, with the ambience of the old-town harbor and a May atmosphere by the sea for visitors of all generations and lovers of local flavors.

29.04.2026
Jubilee Honey Delicacies Days in Central Istria: menus from 8 to 28 February, the highlight is the Honey Days in Pazin
Events

Jubilee Honey Delicacies Days in Central Istria: menus from 8 to 28 February, the highlight is the Honey Days in Pazin

Find out where in Central Istria from 8 to 28 February to taste honey in imaginative combinations with Istrian dishes. Taverns and restaurants offer three-course menus with clearly stated prices, from Borut and Boljun to Tinjan, Pićan, and Cerovlje. We bring an overview of the offer and context ahead of the 20th Honey Days in Pazin, 20–22 February, with an exhibition, expert lectures, and awards for honey.

05.02.2026
Preservation of Torte de Mandole: Vodnjan and caterers together in promotion of unique bumblebee delicacy and heritage
Travel

Preservation of Torte de Mandole: Vodnjan and caterers together in promotion of unique bumblebee delicacy and heritage

The Vodnjan Tourist Board has launched a project to preserve Torte de Mandole, a traditional bumblebee almond dessert. The goal, in cooperation with local caterers, is to preserve the indigenous recipe, promote this unique flour-free delicacy and protect it as part of the intangible cultural heritage of Vodnjan, thus strengthening the gastronomic offer of the region.

30.05.2025

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