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Mahe

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Articles with this tag

Seychelles Nature Trail on Mahé: trail race through tropical forest, granite rocks and Indian Ocean coast

Seychelles Nature Trail is strengthening its reputation as one of the Indian Ocean’s most attractive trail races. The 22-kilometre course on Mahé combines sporting challenge, tropical forest, coastline, granite rocks, local culture and Seychelles’ sustainable tourism profile

20.05.2026

Travel

With new Dar es Salaam – Seychelles route, Air Tanzania connects safari, beaches and regional tourism

Learn how Air Tanzania’s new route between Dar es Salaam and Seychelles opens easier travel between East African safari destinations and island holidays in the Indian Ocean. We provide an overview of the route’s significance for tourism, air connectivity, the economy and multi-destination travel after the ceremonial welcome of the first flight on Mahé.

05.05.2026

Travel

Seychelles confirm cruise tourism strategy 2026–2033: more benefits for locals and stronger environmental protection

Learn what the new cruise tourism strategy in the Seychelles through 2033 brings: stronger governance rules, environmental protection measures, and a plan to keep a larger share of passengers’ spending in the local economy, with UNECA’s support.

16.04.2026

Travel

Seychelles Nature Trail 2026 on Mahé is attracting more and more runners and strengthening Seychelles’ sports tourism

Find out why Seychelles Nature Trail 2026 is drawing strong runner interest already a month before the start. We bring an overview of the race on Mahé, the route through natural landscapes, the international turnout, and the broader role of the event in strengthening Seychelles’ sports-tourism offering.

16.04.2026

Travel

The new direct Rome–Mahé route strengthens the ties between Italy and the Seychelles and opens new momentum for tourism in the Indian Ocean

Find out what the new direct Rome–Mahé route brings and why Tourism Seychelles and Air Seychelles are strengthening their presence on the Italian market. We provide an overview of the key facts, the economic context, and the reasons why this air connection could further strengthen the Seychelles among desirable long-haul destinations.

10.04.2026

Travel

Seychelles open despite flight disruptions: more routes from Europe and Africa to Mahé with transfers in the Middle East

Find out how Seychelles in March 2026 welcomes travelers without extraordinary restrictions and which alternative routes can get you to Mahé. We provide an overview of European and African connections, tips for checking flights and travel authorizations, and what Tourism Seychelles and the airport recommend. If you are planning a trip, learn where to find official information and how to avoid inconvenient connections.

03.03.2026

Travel

Tourism Seychelles launched the 'Sun, Sea & Spice' cookbook and is pushing Creole cuisine more strongly onto the global stage

Find out how Tourism Seychelles, with the “Sun, Sea & Spice” cookbook featuring 50 recipes, wants to bring Creole cuisine to the forefront and brand the archipelago beyond beaches. We explain what the book includes, how it connects to workshops at Domaine de Val des Près on Mahé, and why gastronomy is increasingly seen as a key to sustainable tourism.

01.03.2026

Mahe

Articles with this tag

Seychelles Nature Trail on Mahé: trail race through tropical forest, granite rocks and Indian Ocean coast

With new Dar es Salaam – Seychelles route, Air Tanzania connects safari, beaches and regional tourism

Seychelles confirm cruise tourism strategy 2026–2033: more benefits for locals and stronger environmental protection

Seychelles Nature Trail 2026 on Mahé is attracting more and more runners and strengthening Seychelles’ sports tourism

The new direct Rome–Mahé route strengthens the ties between Italy and the Seychelles and opens new momentum for tourism in the Indian Ocean

Seychelles open despite flight disruptions: more routes from Europe and Africa to Mahé with transfers in the Middle East

Tourism Seychelles launched the 'Sun, Sea & Spice' cookbook and is pushing Creole cuisine more strongly onto the global stage

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