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Gastronomy

12 articles

Articles with this tag

24th Nin Šokol Festival brought together local food heritage, producer awards and live music in historic Nin

Discover how the 24th Nin Šokol Festival filled Višeslav Square on 30 July with local producers, visitors and lovers of regional cuisine. Meet the award recipients, explore the programme featuring Slavonske lole and Vista, and learn why Nin šokol remains a symbol of the city's culinary heritage. The event was organised by the Nin Tourist Board

01.08.2026

Events

Kilometre-Long Festival in Novi Vinodolski drew 48 exhibitors, five bands and large seaside crowds at night

Explore the highlights of the Kilometre-Long Festival held in Novi Vinodolski on 24 July 2026. Discover 48 exhibitors, five live bands, varied food stations, children's science activities and a fireworks display that brought the lively evening by the sea to its peak

28.07.2026

Events

Red Dot 2026 for Crocantessa: Lošinj krokant wins for premium packaging design and distinctive visual identity

Discover how Crocantessa from Mali Lošinj won a Red Dot 2026 for packaging design. Explore the story of the handmade krokant, the island's maritime heritage, Fabula's award-winning visual identity and the world record achieved in 2025 during Lošinj's tourism anniversary

28.07.2026

Events

Summer Wave of Flavors in Rijeka from June 15 to July 15: Seafood Menus, Workshops and Trsat Events Guide

From June 15 to July 15, Rijeka hosts the Summer Wave of Flavors within Rijeka Gastronomic Ports, with seafood menus in selected restaurants, children’s cooking workshops at Kuharmonija with mandatory registration, Ivex for a Day on June 24 and the Pul Kaštela exhibition on July 5 in Trsat, with a summer program for visitors

15.06.2026

Events

Shrimp fishing and Shrimp Festival in Klenovica on 23 May with boat trip, tastings and Klapa Intriga

Klenovica will host guest shrimp fishing from 8 a.m. and the Shrimp Festival from 10 a.m. on the waterfront on 23 May. The Festival of Shrimp programme includes a boat trip, an introduction to trap fishing, shrimp tastings, Žlahtina wine and a performance by Klapa Intriga. Registration is required for the boat programme

18.05.2026

Travel

Zadar County through Yvette Cook’s journey: Zadar, Pag, Nin, Ugljan, Paklenica and Zrmanja

Zadar County is presented through the study trip of British journalist Yvette Cook, with focus on Zadar, Pag, Nin, Ugljan, Paklenica, Velebit and Zrmanja. This guide explains what to see, when to visit, how to connect islands, towns and nature, and where to taste local food

12.05.2026

Events

Rijeka Gastronomic Ports 2026 bring 71 recognitions and strengthen Rijeka’s gastronomic identity

Find out how the Rijeka Gastronomic Ports for 2026 brought together 43 restaurants and awarded 71 quality labels in ten categories. We bring an overview of the project that connects Rijeka hospitality, local ingredients, seasonal cuisine, wines, tourism and the broader Kvarner gastronomic momentum in the year of the European Region of Gastronomy.

06.05.2026

Events

Flavours of vitality on Lošinj: the Lošinj Cuisine Festival brings a month of island gastronomy

Find out what the 18th Lošinj Cuisine Festival brings, held on Lošinj from 30 April to 31 May 2026 under the theme “Flavours of Vitality”. We bring an overview of the programme, participating restaurants, special menus labelled “Taste of Vitality” and the broader context of Kvarner as the European Region of Gastronomy 2026.

27.04.2026

Travel

Samoa between authenticity and luxury: why Apia and Moanalei Villas are becoming a symbol of slower, premium travel

Find out why Samoa is increasingly standing out as one of the rare destinations for a truly slower holiday. We bring an overview of Apia, the new premium accommodation Moanalei Villas, local culture, gastronomic ambitions and the reasons why this Pacific state attracts travellers seeking peace and authenticity.

23.04.2026

Events

The Uplift project presented in Osijek: the new season brings a focus on Slavonian and Baranjan cuisine and identity

Find out what the new stage of the Uplift project presented in Osijek brings and why Slavonia and Baranja are at the center of the story about Croatian cuisine. We bring an overview of the project’s goals, the importance of standardizing traditional dishes, and the role of gastronomy in the development of continental tourism.

22.04.2026

Travel

Rijeka launches Waves of Flavours: spring gastronomic project combines seasonal dishes, heritage, and tourism offer

Find out what the Spring Wave of Flavours of Rijeka brings, the new project of the Rijeka Tourist Board that until 15 May connects seasonal menus, local ingredients, and accompanying programmes, from gastro workshops to walks through the city’s and port heritage.

21.04.2026

Travel

Croatia on the cover of Wanderlust: British magazine brings 35 secrets of the country and strengthens traveler interest

Find out why Croatia ended up on the cover of the prestigious British Wanderlust and what the feature “35 Secrets of Croatia” means for domestic tourism, the British market, and the promotion of authentic destinations, culture, gastronomy, and travel outside the main season.

21.04.2026

Gastronomy

Articles with this tag

24th Nin Šokol Festival brought together local food heritage, producer awards and live music in historic Nin

Kilometre-Long Festival in Novi Vinodolski drew 48 exhibitors, five bands and large seaside crowds at night

Red Dot 2026 for Crocantessa: Lošinj krokant wins for premium packaging design and distinctive visual identity

Summer Wave of Flavors in Rijeka from June 15 to July 15: Seafood Menus, Workshops and Trsat Events Guide

Shrimp fishing and Shrimp Festival in Klenovica on 23 May with boat trip, tastings and Klapa Intriga

Zadar County through Yvette Cook’s journey: Zadar, Pag, Nin, Ugljan, Paklenica and Zrmanja

Rijeka Gastronomic Ports 2026 bring 71 recognitions and strengthen Rijeka’s gastronomic identity

Flavours of vitality on Lošinj: the Lošinj Cuisine Festival brings a month of island gastronomy

Samoa between authenticity and luxury: why Apia and Moanalei Villas are becoming a symbol of slower, premium travel

The Uplift project presented in Osijek: the new season brings a focus on Slavonian and Baranjan cuisine and identity

Rijeka launches Waves of Flavours: spring gastronomic project combines seasonal dishes, heritage, and tourism offer

Croatia on the cover of Wanderlust: British magazine brings 35 secrets of the country and strengthens traveler interest

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