Gastronomy

Travel

Zadar County through Yvette Cook’s journey: Zadar, Pag, Nin, Ugljan, Paklenica and Zrmanja

Events

Rijeka Gastronomic Ports 2026 bring 71 recognitions and strengthen Rijeka’s gastronomic identity

Events

Flavours of vitality on Lošinj: the Lošinj Cuisine Festival brings a month of island gastronomy

Travel

Samoa between authenticity and luxury: why Apia and Moanalei Villas are becoming a symbol of slower, premium travel

Events

The Uplift project presented in Osijek: the new season brings a focus on Slavonian and Baranjan cuisine and identity

Travel

Rijeka launches Waves of Flavours: spring gastronomic project combines seasonal dishes, heritage, and tourism offer

Travel

Croatia on the cover of Wanderlust: British magazine brings 35 secrets of the country and strengthens traveler interest

Travel

Bangkok at night: street food, night markets, and riverside atmosphere in an Asian metropolis that captivates travelers

Events

Lošinj presents itself in Ljubljana as a destination of health, gastronomy, and premium spring experiences

Events

Easter in Rovinj 2026: music, tradition, guided tours, and gastronomic delicacies on Marshal Tito Square with a family celebration

Events

Open Day of Family Farms Welcome Taste & Buy on 11 April brings the flavours of the Zadar hinterland and islands

Travel

Tourism Seychelles launched the 'Sun, Sea & Spice' cookbook and is pushing Creole cuisine more strongly onto the global stage