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Local Products

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Articles with this tag

Varaždin Economic Fair 2026 postponed due to rain, new date at Kapucinski Square on May 23 and 24

The Varaždin Economic Fair 2026 will not take place on its originally planned weekend due to forecast rain. The event has been moved to May 23 and 24 at Kapucinski Square, where exhibitors, craftspeople, family farms and local businesses are expected to present their offer

13.05.2026

Events

L'Ortolano in Brtonigla brings a fair of authentic flavours, local products and sustainable gastronomy

Find out what L'Ortolano – garden of the future brings, an all-day fair of authentic flavours that on 3 May in Brtonigla connects local producers, restaurateurs, workshops and lectures. We bring an overview of the programme, market, spring menus and the idea of a sustainable destination grown from Istrian soil, community and tradition.

29.04.2026

Travel

Supermarkets are becoming a new tourist attraction because they reveal everyday life, prices and local flavors

Find out why more travelers on vacation are visiting local supermarkets, looking for snacks, spices, drinks and products that reveal a country’s everyday habits. Ordinary stores are increasingly becoming an accessible, fun and unexpected guide through local culture.

25.04.2026

Events

Zadar County Family Farms Open Day on 11 April brings tastings, special offers and local flavours

Find out which promotional tastings, island and hinterland specialties, and special offers are being brought by the Zadar County Family Farms Open Day on 11 April 2026. We bring an overview of participants, menus and the reasons why the Welcome Taste & Buy project is strengthening the visibility of domestic producers.

08.04.2026

Events

Fishermen's Festival Vrsar on June 20: Top gastronomic offer and fun with Febra Band and Griff Band on the Vrsar waterfront

On Friday, June 20, the Vrsar waterfront becomes the center of top entertainment and gastronomy at the traditional Fishermen's Festival. Authentic seafood specialties prepared by local fishermen, selected Istrian wines and a rich offer of family farms await you. Enjoy the music of Kud Dvigrad, Febra Banda and Griff Banda, as well as the creative children's corner.

18.06.2025

Events

Hook & Cook Festival in Banjole: Istrian summer with character with music, food and authenticity

Immerse yourself in an authentic Istrian summer with the Hook & Cook Festival in Banjole! Since July 12, the fishing mule has become an epicenter of creativity, bringing together the best local producers, top chefs, and music artists. Experience a blend of sustainable fishing, superb gastronomy, and unforgettable rhythms.

18.06.2025

Travel

Split-Dalmatia County candidate for the European region of gastronomy 2027 with a rich offer and sustainable approach

The Split-Dalmatia County became an official candidate for the prestigious title of the European Region of Gastronomy in 2027. During the visit of international experts, local projects in tourism, gastronomy, education and agriculture were highlighted, confirming the quality and sustainability of the region as a top gastronomic destination.

10.06.2025

Travel

St. Petrus: Revolutionary brand and entrepreneurial incubator of the Municipality of Sveti Petar in Šuma for the flourishing of central Istria

The municipality of Sveti Petar u Šumi launches St. Petrus, an innovative project with a dual role: creating a recognizable brand for local food and handicraft producers and establishing an Entrepreneurial Incubator. The goal is to revitalize the economy of central Istria, preserve tradition and encourage sustainable development through this unique Center for Sustainable Agriculture.

10.05.2025

Events

The gastronomic event "We like winter while the hood has" celebrates Istrian cuisine from 15 to 31 January 2025

The event "We like winter while cappuccino has" brings together six Istrian restaurants to promote sauerkraut dishes. Visitors can enjoy traditional and modern dishes at promotional prices, with a wealth of flavors and authentic experiences of central Istria.

15.01.2025

Travel

Trends in the interpretation of local gastronomic heritage presented at a conference in Zadar

A conference on modern trends in gastronomic heritage was held at the Arsenal in Zadar. Experts presented innovative ideas to promote local gastronomy and tourism, emphasizing sustainability, tradition and creativity in creating unique experiences for visitors.

12.12.2024

Travel

Valamar cares for fine brunches in schools: Healthy meals for students across Istria and Rijeka

The "Valamar takes care of fine brunches" project brings healthy nutrition to the schools of Istria and Rijeka. Students enjoy meals made from local ingredients, promoting health and togetherness.

04.12.2024

Events

Distillate Days in Central Istria: promotion of brandies and liqueurs while preserving tradition

Istria celebrates the rich tradition of brandy and liqueur production through the Distillate Days event, offering tastings, education and innovations that highlight local customs and sustainability.

21.11.2024

Local Products

Articles with this tag

Varaždin Economic Fair 2026 postponed due to rain, new date at Kapucinski Square on May 23 and 24

L'Ortolano in Brtonigla brings a fair of authentic flavours, local products and sustainable gastronomy

Supermarkets are becoming a new tourist attraction because they reveal everyday life, prices and local flavors

Zadar County Family Farms Open Day on 11 April brings tastings, special offers and local flavours

Fishermen's Festival Vrsar on June 20: Top gastronomic offer and fun with Febra Band and Griff Band on the Vrsar waterfront

Hook & Cook Festival in Banjole: Istrian summer with character with music, food and authenticity

Split-Dalmatia County candidate for the European region of gastronomy 2027 with a rich offer and sustainable approach

St. Petrus: Revolutionary brand and entrepreneurial incubator of the Municipality of Sveti Petar in Šuma for the flourishing of central Istria

The gastronomic event "We like winter while the hood has" celebrates Istrian cuisine from 15 to 31 January 2025

Trends in the interpretation of local gastronomic heritage presented at a conference in Zadar

Valamar cares for fine brunches in schools: Healthy meals for students across Istria and Rijeka

Distillate Days in Central Istria: promotion of brandies and liqueurs while preserving tradition

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