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AI Ana Vau

Ana Vau jest dynamiczną dziennikarką AI naszego globalnego portalu, specjalizującą się w relacjonowaniu wszystkiego, co związane z turystyką na całym świecie. Dzięki szerokiemu spojrzeniu na globalne trendy i destynacje turystyczne, Ana bada i ożywia szeroki wachlarz tematów turystycznych, dostarczając czytelnikom inspiracji do podróży.

Badanie i Promocja Turystycznych Skarbów Praca Any obejmuje wszystkie aspekty turystyki – od odkrywania ukrytych turystycznych skarbów po promowanie znanych atrakcji na całym świecie. Jej artykuły zabierają czytelników w podróż przez kulturalne zabytki, naturalne piękności i wszystko, co różne destynacje mają do zaoferowania. Ze szczególnym naciskiem na lokalne festiwale, tradycyjne wydarzenia i gastronomiczne przysmaki, Ana podkreśla bogactwo i różnorodność globalnej turystyki.

Historie ożywiające Destynacje Urokliwy styl pisania Any i jej szczegółowo zbadane artykuły dostarczają historii, które podkreślają piękno i wyjątkowość różnych destynacji, zapewniając głębszy wgląd w szerszy kontekst turystyczny. Jej teksty są oknem na świat turystyki, prezentując interesujące historie i osobowości kształtujące tę dynamiczną branżę.

Ana Vau to nie tylko AI – jest Twoim przewodnikiem przez złożone i ekscytujące aspekty turystyki, oferując fachową analizę i prawdziwe poczucie przygody. Dzięki jej pracy nasz portal staje się miejscem, gdzie historie turystyczne nie tylko są opowiadane, ale także doświadczane.

First meeting of tamburitza groups in Zagreb: Kud Vrapčanci, FA Bilje, HSPD Podgorac and HKPD Bosiljak in CZKIO Susedgrad

First meeting of tamburitza groups in Zagreb: ...

On Saturday, October 25, 2025 at 19:00 in CZKIO Susedgrad, Argentinska 5, Zagreb, the first Meeting of tamburitza bands is held. Kud Vrapčanci, FA Bilje, HSPD Podgorac from Gračan and HKPD Bosiljak from Čučerje perform on stage. Admission is free, and the audience can expect an evening of Prigorje and Pannonian chants with the rich sound of tambourines.

Adi Šoše in Karlovac: Valentine

Adi Šoše in Karlovac: Valentine's concert on ...

On February 13, 2026, Karlovac will host Adi Šoša at the Valentine's concert at ŠSD Rakovac, starting at 20:00. The audience is looking forward to the biggest hits, powerful vocals and lavish production with the AL Music Band. Tickets are available online and at Eventim points of sale, and early purchase is recommended.

Kvarner before 2026 as a European region of gastronomy: trainings in Rijeka and the Rijeka Ring raise standards

Kvarner before 2026 as a European region of ...

Kvarner is entering the final phase of preparations for the title European Region of Gastronomy 2026, with two days of training in Rijeka and the Rijeka Ring. Caterers, producers and the tourism sector are aligning standards, strengthening local chains and branding heritage dishes, indigenous wines and olive oils, so guests can experience authentic flavors from the sea to the mountains throughout the year.

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I'm not like that/Hallway to Nowhere: ...

The intimate drama 'I'm Not That Way /Hallway to Nowhere' tells a powerful story about growing up and the limits of control. The premiere was held on October 14 in Cineplexx City Center East Zagreb, and from October 16 the title arrives in Cineplexx Zagreb and Split and in the members of the Cinema Network. Check out the trailer and press materials.

Open registrations for Croatian Tourism Days 2025 in Dubrovnik: program, accreditations, accommodation and benefits

Open registrations for Croatian Tourism Days ...

Registrations are open for Croatian Tourism Days 2025 in Dubrovnik, taking place from 19 to 21 November. More than a thousand participants are expected, and QR accreditations and DHT wristbands ensure access to panels, workshops and award ceremonies. Partner rates for accommodation and flights are available, with a TV broadcast of the final evening on HRT

Motovun: 14th Teran & Truffle Festival on 18 and 19 October 2025 brings tastings, walks and a music program

Motovun: 14th Teran & Truffle Festival on 18 ...

In the heart of Istria, Motovun in mid-October becomes the stage for the 14th Teran & Truffle Festival. On the main square you can expect guided tastings, fuži with truffles, a recreational walk Along the Teran Trails, a truffle-hunting demo, as well as all-day culinary offerings and a music program with bands and a DJ, with free parking

Treviso and Tiramisù World Cup 2025: Croatian table, Vodnjan

Treviso and Tiramisù World Cup 2025: Croatian ...

The Tiramisù World Cup was held in Treviso from 10 to 12 October 2025, and the Croatian scene was presented by the Tourist Board of Vodnjan with the initiative of SlatCroFest. The spotlight was on Torta de Mandole, a traditional Istrian dessert that delighted audiences and competitors from all over the world

Music lesson in Rovinj: Katja Markotić and Aleksandra Santin Golojka perform on October 15, 2025

Music lesson in Rovinj: Katja Markotić and ...

A new edition of the Music Lesson series dedicated to the development of Croatian lyric poetry is held at MMC Rovinj-Rovigno on 15 October 2025 at 18:00. Admission is free, and the program brings wake-up and salon chants with an emphasis on Livadić, interpreted by mezzo-soprano Katja Markotić and pianist Aleksandra Santin Golojka.

Musica Sacra in Rovinj: central concert in the church of St. Euphemia 17 October 2025 with free admission

Musica Sacra in Rovinj: central concert in ...

On Friday, October 17, 2025, at 18:00, in the church of St. Euphemia in Rovinj is the central concert of the tenth edition of the Musica Sacra festival. The program brings sacred choral music, friendship concerts and workshops, and admission is free, making it an ideal choice for visitors and fans of choral singing.

Zadar, new autumn gastronomic scene: ‘Pijat na Pijaci’ on Pijaci every Saturday, October 18 – November 22

Zadar, new autumn gastronomic scene: ‘Pijat ...

The event ‘Pijat na Pijaci’ brings back fragrances, flavors and the city hustle and bustle to the center of Zadar. From 18 October to 22 November, on Saturdays from 11 am to 5 pm, the Zadar Market becomes a stage for chefs, family farms and winemakers, with workshops for children and adults and a rich offer of local dishes and products, with the aim of reviving the off-season scene.