Sustainable tourism is becoming a key trend in the travel industry. Hotel groups adapt business models to environmental and socially responsible practices, reducing the environmental footprint and improving the quality of services. The introduction of innovation, energy efficiency and optimization of resources are becoming imperative for the competitiveness and long-term development of tourism.
A two-day sommelier camp was held in Zadar County, where experts tasted top quality wines and olive oils and discussed enogastronomic trends. The event brought together leading sommeliers and oenologists, who explored indigenous varieties and modern production approaches through a series of workshops and tastings.
The tourism industry faces the challenge of attracting and retaining a quality workforce. The most successful companies invest in employees through competitive earnings, benefits and development opportunities, thus creating a motivating work environment and ensuring long-term success in the market.
Novi Vinodolski has announced a tender for a souvenir that will represent the city and its rich heritage. All artists, craftsmen and producers from Croatia can declare up to three souvenirs by 14 April 2025.
Hotel Kali on the island of Ugljan brings a blend of luxury and authentic Dalmatian tradition. Located in the picturesque town of Kali, this four-star hotel offers superb accommodation, gastronomic offer and unforgettable views of the Zadar archipelago. It's ideal for guests looking for a peaceful getaway with natural beauty and rich cultural heritage.
The extra virgin olive oil Vergal Blend, produced in Novigrad, made it into the finals of the Leone d'Oro world competition. This prestigious award confirms its superior quality and tradition, distinguishing it among the best oils on the market.