Find out how Tourism Seychelles, with the “Sun, Sea & Spice” cookbook featuring 50 recipes, wants to bring Creole cuisine to the forefront and brand the archipelago beyond beaches. We explain what the book includes, how it connects to workshops at Domaine de Val des Près on Mahé, and why gastronomy is increasingly seen as a key to sustainable tourism.
Find out why Angola has taken on the role of host country at ITB Berlin 2026 and how the “The Rhythm of Life” gala opens the anniversary fair from 3 to 5 March. We bring an overview of political visibility, rebranding, visa facilitation and plans for tourism, alongside sustainability and investment, to become part of economic diversification beyond oil.
Find out what happened in Jalisco and how Puerto Vallarta is calming down after security operations: flights are gradually returning, hotels and tourism services are operating, and patrols remain stepped up. We bring what travelers need to check before traveling and why Cancún, Los Cabos and other destinations are seeing steady traffic.
Here’s a guide to an evening on San Francisco’s Embarcadero: Waterbar and EPIC Steak pair oysters, fresh fish, and dry-aged steaks with views of the Bay Bridge and Rincon Park. Learn what The Bay Lights installation returning on March 20, 2026 means, who’s behind the project (Illuminate), and how to coordinate a walk, happy hour, and reservations.
Learn how five-star luxury hotels in Bali turn dances, rituals, and temple visits into curated experiences—and why questions of sustainability, cultural ownership, and fair earnings arise. We summarize what institutions say and which signs to look for before buying a package. We compare luxury and responsibility without empty promises.
Find out what MICHELIN Guide Malta 2026 brings: ION Harbour for the third year in a row keeps two stars, and six restaurants confirm one. There is also the new Bib Gourmand address Verbena and five fresh recommendations from Valletta to Mdina and Gozo, plus awards for a young chef, service and sommelier. Find out how this changes planning a gastronomic weekend.