Find out what Travel to Taste Krk 2026 brings from 1 April to 31 May and where in the town of Krk and its surroundings you can taste island lamb, šurlice, Kvarner scampi, Krk prosciutto, žlahtina and traditional desserts in the year of the European Region of Gastronomy.
Find out why the Paklenica Climbers' Meeting 2025 won special recognition from UN Tourism in Madrid and how the event in Paklenica National Park became an example of sustainable sports tourism, cooperation with the local community, and strengthening the pre-season in Zadar County.
Find out which messages marked the opening of the Tourism for the Future conference in Dugo Selo and why experts, scientists, and local organisers see sustainable and regenerative tourism as a key issue of the future development of destinations.
Find out what Wine & Gastro Plitvice in Smoljanac brings on March 27, 2026: an evening of local flavours, wine education, tastings and humanitarian aid for Jan Rukavina. We bring an overview of the programme, the location and the reasons why this event goes beyond a classic eno-gastronomic manifestation.
Find out why the visit of IGCAT representatives to Rijeka is important for the city and Kvarner, and how the market, fish market, local restaurateurs and the Mosaic of Kvarner Flavours event confirm Rijeka’s increasingly strong development as a recognisable gastronomic destination within the European Region of Gastronomy 2026.
Find out which events and projects, with the support of the Rijeka Tourist Board, will mark the year 2026. We bring an overview of investments, tourism results, the role of the City of Rijeka, and plans that should further strengthen the year-round offer and extend the season.