Find out why the visit of IGCAT representatives to Rijeka is important for the city and Kvarner, and how the market, fish market, local restaurateurs and the Mosaic of Kvarner Flavours event confirm Rijeka’s increasingly strong development as a recognisable gastronomic destination within the European Region of Gastronomy 2026.
Find out which events and projects, with the support of the Rijeka Tourist Board, will mark the year 2026. We bring an overview of investments, tourism results, the role of the City of Rijeka, and plans that should further strengthen the year-round offer and extend the season.
Find out how the Matuljicious project from Matulji outgrew local boundaries and, through cooperation with Viseu and Kapić Wines, gained international visibility in Portugal. We bring an overview of the events, the key figures, and the significance of this eno-gastronomic cooperation for the promotion of Matulji and Kvarner.
Find out what Opatija brings in spring 2026: from the Camellia Festival and the Easter program to Floral Week, Nordic walking, WRC Croatia Rally and an eno-gastronomic walk in Veprinac. We bring an overview of events that combine flowers, recreation, culture and local flavors.
Find out what spring on Cres brings: from Easter events, cycling and trail races and sailing regattas to the Cres on the Plate programme, the bellows festival, museum exhibitions and encounters with island tradition, nature and the authentic flavours of Kvarner.
Find out what the Easter weekend in the town of Krk from 4 to 6 April 2026 brings. We present an overview of the interpretive walk through the old town centre, the distribution of pinca and the concert on Vela placa, the cycling tour across the island, and the gastronomic offer as part of the Travel to Taste Krk project.