Experience Easter 2025 in the city of Krk through a variety of activities that include guided nature walks, creative workshops, holiday concerts and cycling tours, all in an environment of cultural heritage and natural beauty of the island of Krk.
On April 9, 2025, a workshop led by Dragica Lukin is held in Vodnjan, with an emphasis on sustainable cooking, spaghetti and Istrian gastronomy, in the authentic ambience of Stancija Buršić.
From 26 to 28 March 2025, the Days of UHPA are held in Petrcane, a key event for the tourism sector with a focus on sustainability, digitization and networking of experts, with the opening of a new congress center.
The adrenaline weekend in Mali Lošinj brought top MTB races XCO Lošinj 2025 with challenging trails, strong international competition, and the announcement of new competitions such as 4Islands MTB and Xterra Croatia that confirm Lošinj as a leading destination for active tourism.
On March 22 and 23, 2025, Mali Lošinj once again becomes the center of the international MTB spectacle XCO Lošinj with over 250 competitors from more than 20 countries, top trails and events that attract sports and nature lovers.
The project "Gastronomy of Rijeka and the Rijeka Ring" brings an innovative concept of "Rijeka Cubes", small dishes that tell the stories of the rich history of the region. Through local ingredients and traditional recipes, this project promotes authentic cuisine and prepares Kvarner for 2026, when it becomes a European region of gastronomy.