Find out how Tijara Events and Bel’Istria in Istria are developing a new model of destination weddings, in which the ceremony, luxury stay, private concierge, authentic gastronomy and local heritage become parts of a unique experience. We bring an overview of the locations, actors and concept that turns Istria into the co-author of a wedding story, from the Arena to olive groves and wineries.
Find out what Istria Open Wine Cellars Day 2026 brings, an event that on May 31 opens the doors of more than 50 wineries and distilleries throughout the peninsula. We bring an overview of wine routes, the main Istrian varieties, the role of Vinistra, the importance of Teran, the offer of distillates and practical advice for planning a cellar tour in the spring atmosphere of vineyards and tasting rooms.
Find out what Aminess Wine & Gourmet Nights brings to the Oliveto restaurant in Novigrad, where a one-day five-course gourmet menu is being prepared on May 29. We bring an overview of the programme, chefs David Skoko and Stiven Vunić, the sweet section by Martina Labinjan, Matošević wines and the role of Novigrad as the setting for a spring fine dining evening by the sea and local Istrian flavours.
Find out what Sea Star Festival 2026 brings to Umag's Stella Maris lagoon, from the main performances by Xzibit and Boris Brejcha to the strong techno program, regional hip-hop scene and special festival content. We bring an overview of dates, location, performers and the reasons why Umag will once again be one of the most important music centers on the coast at the end of May.
Find out what the second edition of the NOVA Eroica Istria event brings, gathering gravel cyclists, recreational riders and lovers of Istrian gastronomy on 1 and 2 May 2026 in Novigrad-Cittanova. We bring an overview of the three routes through white roads, the festival programme, participation rules, the connection with the Parenzana and the importance of the event for northwestern Istria.
Find out what L'Ortolano – garden of the future brings, an all-day fair of authentic flavours that on 3 May in Brtonigla connects local producers, restaurateurs, workshops and lectures. We bring an overview of the programme, market, spring menus and the idea of a sustainable destination grown from Istrian soil, community and tradition.