Find out what MICHELIN Guide Malta 2026 brings: ION Harbour for the third year in a row keeps two stars, and six restaurants confirm one. There is also the new Bib Gourmand address Verbena and five fresh recommendations from Valletta to Mdina and Gozo, plus awards for a young chef, service and sommelier. Find out how this changes planning a gastronomic weekend.
Find out what the Nairobi Declaration on Global Tourism Resilience brings and why Jamaica’s Minister Edmund Bartlett calls it a turning point. We provide an overview of the signatories, goals, and the emphasis on a coordinated response to crises, from pandemics to climate extremes. Check what is changing for destinations, the industry, and travelers.
Find out how Samoa, through the King’s Baton Relay in Apia ahead of the Commonwealth Games Glasgow 2026, combined ceremony with a local coastal clean-up action. The focus was on the ocean, plastics, and a message of responsible tourism with the support of the Samoa Tourism Authority.
Find out how Tourism Seychelles at EMITT 2026 in Istanbul spoke with agents and media, promoted island hopping across the archipelago’s islands, and tracked rising interest from Turkish travelers. We explain what stronger Istanbul–Mahé air connectivity means, and how Seychelles emphasize sustainable growth in visitor numbers.
Find out what Angola gains from being the host country of ITB Berlin 2026 and whether a three-day B2B fair can change international perception. We provide investment context, industry reactions, and the biggest challenges—from air connectivity and infrastructure to visa facilitation—and the indicators that will reveal after the fair whether growth is real.
Find out how Ekiti State in Nigeria, through a long-term tourism master plan, aims to turn natural and cultural strengths into a sustainable offer. We provide context on security challenges, infrastructure, and announced visa system changes in 2026 that may determine whether the country opens up to global travelers.