Prestigious Italian media such as Nautica and the newspaper Il Messaggero write extensively about Croatia. The reports highlight the magical south of Istria as a top nautical destination, from Brijuni to Pula, while the HTZ's "Pomalo" campaign promotes slow travel and reveals hidden paradises such as Zlarin, Jelsa and Lopud.
Renowned German chef Tim Raue, owner of a two Michelin-starred restaurant, filmed the finale of his show "Herr Raue reist!" in Istria. From hunting oysters and truffles to meeting top chefs, Raue has explored authentic Istrian gastronomy, and he has named traditional shrimp on the buzara one of the best dishes in the world.
In a detailed travelogue by journalist John Mariani, the American magazine Forbes celebrates the authentic beauties of Central Dalmatia. The article highlights the perfect combination of coast and inland, praising pearls such as Punta Rata beach and Makarska, but also the hidden gems of the Dalmatian hinterland – the historic Sinjska Alka and the miraculous Blue and Red Lake near Imotski.
The leading Slovak media celebrate Croatia as a top destination for the summer of 2025. They discover why Rab is an island of happiness with sandy beaches, why Pag is called the Moon Island and which unique locations such as the Cathedral of St. You must visit Jakovo in Šibenik, Arena in Pula and hidden beaches on Vis and Mljet.
Zagreb continues with impressive tourist results, recording significant growth in arrivals and overnight stays in July 2025. With guests from the USA, Germany and Spain at the helm, the Croatian capital confirms its status as a leading city break destination, successfully combining a rich cultural offer, developed business tourism and year-round events.
The Bach family from Zagreb has been spending summers in Lošinj for thirty years, of which they have been faithful to the same hostess, Nevenka Morović, for a quarter of a century. Their story of loyalty, growing up children on the island and holidays that have grown into a deep friendship is a symbol of true connection between the guest and the destination, which was recognized and rewarded by the Mali Lošinj Tourist Board.