Karlobag became the first Croatian motorcycle destination with the opening of the unique Moto beach Tatinja. This pioneering project, realized through the cooperation of the Municipality of Karlobag, the Karlobag Tourist Board and the Crazy Wolfs Motorcycle Club from Gospić, offers motorcyclists an adapted infrastructure with access to the sea and a special offer, positioning Karlobag as a top point on the Adriatic Highway.
In its second successful season, the digital platform Croatia Summer Camp by Valamar unites more than 70 sports, educational and art camps across Croatia, making it easier for parents to find the ideal activities for children and teenagers. The initiative supports local organizers and includes the “Croatia Summer Quest” prize contest.
The famous chef Ana Roš at the exclusive Spinnaker Gourmet Stage dinner at Valamar's Spinnaker in Poreč premiered the concept of THE Jaz by Ana Roš restaurant, which is about to open. The sold-out event with chef Alex Iacoviello and mixologist Mensur Babača delighted the audience with top dishes and archival wines of Istrian legends.
The Vodnjan Tourist Board has launched a project to preserve Torte de Mandole, a traditional bumblebee almond dessert. The goal, in cooperation with local caterers, is to preserve the indigenous recipe, promote this unique flour-free delicacy and protect it as part of the intangible cultural heritage of Vodnjan, thus strengthening the gastronomic offer of the region.
Molum Hotel and Residences 5* opened in Sveti Filip i Jakov, a new premium destination that combines contemporary design, Mediterranean tradition and personalized service. The resort offers 60 rooms, 60 residences, Maisa gourmet restaurant, Noku spa, Molum Marine Club and an investment program with guaranteed yield.
Rijeka's gastronomic ports for 2025 were solemnly proclaimed at the Trsat Castle. This important project of the Rijeka Tourist Board, Abisal and Gastronaut portal, aims to strengthen Rijeka's gastronomic brand, highlight local ingredients and raise the quality of the offer. This year, as many as 42 restaurants proudly hold 71 titles in 11 diverse categories.