The Ninth National DMK Forum brought together experts from Croatia and around the world, with an emphasis on eno-gastro tourism that contributes to sustainability and innovations in destination management
The Ministry of Tourism and Sports supports 26 association projects through financial assistance of nearly 600 thousand euros, aiming to develop sustainable and inclusive tourism and encourage young people to pursue careers in tourism
Croatia is positioned as a top destination for gastronomic tourism, combining tradition, innovation and cooperation with local producers through top dishes and authentic experiences.
The Croatian National Tourist Board uses 3D hypergram technology to innovatively present tourist trumps at frequent locations in Europe and encourage early booking.
The Croatian National Tourist Board has adopted the annual work programme for 2025 with a focus on sustainability and tourism development. The plan includes revenues of EUR 55.3 million, promotion of lesser-known destinations and improvement of the quality of service to make Croatia remain a competitive and attractive destination.
A conference on modern trends in gastronomic heritage was held at the Arsenal in Zadar. Experts presented innovative ideas to promote local gastronomy and tourism, emphasizing sustainability, tradition and creativity in creating unique experiences for visitors.