An incredible story of loyalty lasting a full 50 years. The German Bartl family has spent every summer since 1975 in Ustrine on the island of Lošinj, with the Stanić family. Their bond, born out of health tourism and genuine hospitality, testifies to an unbreakable friendship passed down to the third generation
The latest analysis by the Croatian Tourism Association reveals an alarming trend for 2025. While accommodation prices are rising moderately, labor and food costs in Croatian hotels are exploding twice as fast as the Mediterranean competition, seriously threatening the sector's profitability and future investments in tourism
The City of Krk hosted the 28th edition of the Krk Sails event. Throughout the three days, from August 13 to 15, maritime heritage was celebrated with a large regatta of traditional boats, educational workshops, exhibitions and top music performances. The highlight of the event was the concert of cellist Ana Rucner and the spectacular Night Boat Dance.
Prestigious Italian media such as Nautica and the newspaper Il Messaggero write extensively about Croatia. The reports highlight the magical south of Istria as a top nautical destination, from Brijuni to Pula, while the HTZ's "Pomalo" campaign promotes slow travel and reveals hidden paradises such as Zlarin, Jelsa and Lopud.
Renowned German chef Tim Raue, owner of a two Michelin-starred restaurant, filmed the finale of his show "Herr Raue reist!" in Istria. From hunting oysters and truffles to meeting top chefs, Raue has explored authentic Istrian gastronomy, and he has named traditional shrimp on the buzara one of the best dishes in the world.
In a detailed travelogue by journalist John Mariani, the American magazine Forbes celebrates the authentic beauties of Central Dalmatia. The article highlights the perfect combination of coast and inland, praising pearls such as Punta Rata beach and Makarska, but also the hidden gems of the Dalmatian hinterland – the historic Sinjska Alka and the miraculous Blue and Red Lake near Imotski.