In the historic royal town of Nin, the 23rd Nin Chocolate Festival began, the longest-running and most recognizable gastronomic event in the Zadar County. This unique event brings together lovers of tradition, culinary arts, and heritage preservation, who participate in the competition for the title of the best chocolatier. The event is not only a gastronomic spectacle but also a cultural occasion that contributes to the preservation of the identity of the Nin region.

Chocolate as a Symbol of Tradition and Taste

Chocolate, a delicacy originating from Nin, is known for its unique taste and specific recipe. It is made from pork neck that is salted and marinated in red wine, then dried under the influence of wind and smoke. Every family has its own secret recipe passed down through generations, making chocolate a symbol of family tradition and craftsmanship.

History of the Chocolate Festival

Since 2003, when the event was first held, the Chocolate Festival has become synonymous with the preservation of Nin's heritage. Over the years, the number of participants and visitors has grown, and the significance of the event extends beyond local boundaries, attracting tourists from all over Croatia and abroad. Today, Nin chocolate is recognized as one of Croatia's gastronomic symbols.

Social and Cultural Significance

The Chocolate Festival is not just a competition but also an opportunity for community bonding. The event includes a range of activities such as an eco-gastronomic fair, workshops, and ethnomusic programs that promote the tradition and culture of the Nin region. The organizers, the Nin City Tourist Board and the Nin Chocolatiers Association, proudly emphasize that the goal of the event is to preserve chocolate as a heritage and to encourage family production.

Invitation to Participate

All interested heritage preservers are invited to apply for participation by January 31, 2025. Applications can be submitted in person at the Nin Tourist Information Center or by phone. The competition for the best chocolate encompasses the entire preparation process, and the final announcement of the winner will take place on July 20, 2025, with a rich accompanying program.

Expanding Recognition

Over the years, the Nin Chocolate Festival has contributed to strengthening the region's tourist offer. Many tourists come to Nin specifically because of this event, wanting to experience an authentic blend of gastronomy, history, and culture. Hosting the event has a positive impact on the local economy while simultaneously promoting tradition as an important segment of Croatia's tourist identity.

The Story of Wind, Salt, and Secret Recipes

The uniqueness of chocolate lies in the Nin wind and salt, which play a key role in its maturation. This natural wealth of Nin provides ideal conditions for production, while the family's secret recipes are what make each piece of chocolate unique. It is precisely this combination of natural resources and human skill that makes chocolate an invaluable part of Croatia's gastronomic heritage.

The Future of Chocolate

With the growing interest in indigenous products, it is expected that Nin chocolate will continue to win over gastronomy enthusiasts around the world. Events like the Chocolate Festival are crucial for the promotion and preservation of traditional values while providing a platform for local producers to showcase their products.