Croatia is positioned as a top destination for gastronomic tourism, combining tradition, innovation and cooperation with local producers through top dishes and authentic experiences.
The Croatian National Tourist Board uses 3D hypergram technology to innovatively present tourist trumps at frequent locations in Europe and encourage early booking.
The Croatian National Tourist Board has adopted the annual work programme for 2025 with a focus on sustainability and tourism development. The plan includes revenues of EUR 55.3 million, promotion of lesser-known destinations and improvement of the quality of service to make Croatia remain a competitive and attractive destination.
A conference on modern trends in gastronomic heritage was held at the Arsenal in Zadar. Experts presented innovative ideas to promote local gastronomy and tourism, emphasizing sustainability, tradition and creativity in creating unique experiences for visitors.
VIDEO: Discovering the charms of Opatija through historical sights, natural beauty and top gastronomy provides an unforgettable experience for all visitors.
The Rijeka Carnival is one of the most important European events, known for its luxurious masks, parades and rich cultural program that attracts thousands of visitors every year and contributes to the preservation of local tradition.