The CNTB Representative Office in Poland, in cooperation with journalist Bartko Kieżun, held a successful promotion in Wroclaw. Representatives of the media were presented with the entire Croatian offer with an emphasis on Kvarner as the European Region of Gastronomy in 2026 and excellent air connections between Poland and all Adriatic airports.
The CNTB and Valamar held a strategic presentation for more than 100 travel agents in Europa-Park. The focus was on the largest investment in Croatian tourism, the new Hotel Pical in Poreč, and the technological miracle and adrenaline attraction, the rollercoaster Voltron Nevera powered by Rimac, which confirmed a strong interest in Croatia.
The Croatian National Tourist Board with its partners, the Zagreb Tourist Board and the Međimurje County Tourist Board, presents the total tourist offer at the 40th SITF fair in Seoul. The goal is to strengthen its position in the dynamic Korean market, which is growing by 30%, and it represents assets from the urban culture of Zagreb to the green tourism of Međimurje.
Karlobag became the first Croatian motorcycle destination with the opening of the unique Moto beach Tatinja. This pioneering project, realized through the cooperation of the Municipality of Karlobag, the Karlobag Tourist Board and the Crazy Wolfs Motorcycle Club from Gospić, offers motorcyclists an adapted infrastructure with access to the sea and a special offer, positioning Karlobag as a top point on the Adriatic Highway.
In its second successful season, the digital platform Croatia Summer Camp by Valamar unites more than 70 sports, educational and art camps across Croatia, making it easier for parents to find the ideal activities for children and teenagers. The initiative supports local organizers and includes the “Croatia Summer Quest” prize contest.
The famous chef Ana Roš at the exclusive Spinnaker Gourmet Stage dinner at Valamar's Spinnaker in Poreč premiered the concept of THE Jaz by Ana Roš restaurant, which is about to open. The sold-out event with chef Alex Iacoviello and mixologist Mensur Babača delighted the audience with top dishes and archival wines of Istrian legends.