A conference on modern trends in gastronomic heritage was held at the Arsenal in Zadar. Experts presented innovative ideas to promote local gastronomy and tourism, emphasizing sustainability, tradition and creativity in creating unique experiences for visitors.
VIDEO: Discovering the charms of Opatija through historical sights, natural beauty and top gastronomy provides an unforgettable experience for all visitors.
The Rijeka Carnival is one of the most important European events, known for its luxurious masks, parades and rich cultural program that attracts thousands of visitors every year and contributes to the preservation of local tradition.
According to MasterIndex for Mastercard, Croatian citizens travel 4.6 times a year on average, with a greater emphasis on domestic tourism, which attracts 55% of travelers. The cost of foreign travel increased significantly, reaching an average of €1,443 per trip, more than double compared to 2019. Winter activities like skiing and adventurous trips to European cities are popular.
The "Valamar takes care of fine brunches" project brings healthy nutrition to the schools of Istria and Rijeka. Students enjoy meals made from local ingredients, promoting health and togetherness.
St. Ivan Zelina won a prestigious award for the project "The Magic Green Fairy Park", highlighted as an example of sustainable development and promotion of tourist heritage. At the International Tourism Fair in Novi Sad, this innovative project attracted the attention of regional experts and won the PRISM award.