In 2025, Aminess Hotels & Resorts continues to enrich its offer through various gourmet programs and events, providing guests with unique culinary experiences. Special attention is given to staff training and collaboration with renowned chefs, ensuring top-quality service.

Aminess Gourmet Lab: Refining Culinary Skills

Aminess Gourmet Lab represents a series of workshops aimed at employees in the gourmet sector of the company. Led by experienced local chefs, participants have the opportunity to enhance their skills in preparing and presenting dishes. The workshops cover a wide range of topics, from preparing fish specialties and fine dining to sushi and street food, following contemporary trends in gastronomy.

Aminess Wine & Gourmet Nights: A Fusion of Fine Cuisine and Wine

The traditional Aminess Wine & Gourmet Nights program continues this year, with a special event for Valentine's Day. On February 14, 2025, at the Oliveto restaurant of the Aminess Maestral Hotel in Novigrad, a festive dinner will be held, prepared by chefs Matija Bogdan and Marin Pleše, with desserts by pastry chef Bojana Bukvić. The price per person is 90.00 €, and reservations can be made by phone at +385 52 858 600.

Aminess Cooking with Class: Exclusive Workshops with David Skoko

For those who want to improve their culinary skills, the Aminess Cooking with Class workshops, led by renowned chef David Skoko, will start in March 2025. These exclusive workshops will take place once a month in Novigrad, providing participants with the opportunity to learn how to prepare top-notch restaurant dishes in their own home.

Expansion of the Aminess Brand: New Resorts on Brač and Hvar

Aminess Hotels & Resorts is expanding its portfolio to the islands of Brač and Hvar, opening two new resorts with a special focus on sustainable tourism and top-quality service. This move brings more than 220 new jobs and further enriches the tourist offer of these attractive destinations.

Collaboration with Renowned Chefs and Winemakers

Through programs such as Aminess Wine & Gourmet Nights, the company collaborates with renowned local and regional chefs, including David Skoko, Janez Bratovž, Matija Bogdan, and others. These dinners give guests the opportunity to enjoy unique dishes paired with top-quality wines from local winemakers.

Focus on Local Specialties and Sustainability

Aminess places great importance on promoting local specialties as a key part of its tourist offer. Through various programs and events, guests have the opportunity to taste authentic dishes made from fresh, local ingredients, thus supporting sustainable development and preserving local gastronomy.

Plans for the Future

The company continues with plans for further expansion and improvement of its offer, with a special focus on sustainable development, service quality, and guest satisfaction. Aminess Hotels & Resorts strives to set high standards in the Croatian tourism industry, providing guests with unforgettable experiences and top-notch service.