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A green weekend on Lošinj brings a flower fair, an asparagus festival, and an eco action to clean the sea and coast

Find out what the green weekend on Lošinj brings from April 10 to 12, 2026: the flower fair “Lošinj Flower”, the eco action “The Sea Knows, the Island Remembers”, and the 2nd Lošinj Asparagus Festival connect sustainability, island tradition, gastronomy, and the joint engagement of residents and visitors.

A green weekend on Lošinj brings a flower fair, an asparagus festival, and an eco action to clean the sea and coast
Photo by: press release/ objava za medije

The “Green” weekend on Lošinj: flower fair, asparagus festival, and a major sea and coastline cleanup action

From April 10 to 12, 2026, Lošinj will once again bring together what it has been recognized for over the years: natural heritage, island everyday life, local gastronomy, and an increasingly strong emphasis on sustainability. The program taking place that weekend in Mali Lošinj and at several locations across the Lošinj archipelago brings together residents, renters, associations, divers, volunteers, and visitors around three major events – the flower fair “Lošinj Flower”, the environmental action “The Sea Knows, the Island Remembers”, and the 2nd Lošinj Asparagus Festival. These are programs not conceived merely as spring entertainment for guests, but also as an indicator of the direction in which the destination is developing: toward a public space that is being arranged, a coastline and seabed that are being cleaned, and local customs that are being presented as part of a contemporary tourism identity.

For Lošinj, such a program is not a casual addition to the preseason, but a continuation of the policy through which the island has for years presented itself as the “Island of Vitality”. The official pages of the Tourist Board of the Town of Mali Lošinj emphasize that the Lošinj archipelago is positioned on the market through its mild climate, rich biodiversity, a health tradition longer than 125 years, and a large number of cultural and entertainment events throughout the year. That is precisely why the April weekend program also carries a broader message: tourism here is not built only on swimming and the summer season, but also on the experience of the place, the relationship toward the environment, and the involvement of the local community in shaping content that remains important to both residents and visitors. For those planning to come to the island during that weekend, accommodation offers in Mali Lošinj will also have practical value, especially because several events are taking place simultaneously and at different locations.

Lošinj Flower as a symbol of an arranged and recognizable public space

The central part of Saturday’s program, on April 11, 2026, will be “Lošinj Flower – Flower Fair”, which, according to the official announcement of the Tourist Board, is being held at Republic of Croatia Square in Mali Lošinj starting at 9 a.m. The fair is conceived as an open spring gathering of residents, renters, and seedling producers, and fragrant herbs, seedlings, and other gardening materials will be distributed and sold there. The Town of Mali Lošinj has announced the distribution of flower seedlings to residents, while the Tourist Board of the Town of Mali Lošinj will give each renter a jasmine seedling as a gift. Flower shops and nurseries will at the same time offer seedlings and ornamental plants at special prices, so the town’s main square is once again being transformed into a place where spring is not viewed only decoratively, but also as a concrete incentive for the arrangement of private and public areas.

The importance of “Lošinj Flower” goes beyond a one-time fair. Over the years, this action has grown into a recognizable project that encourages the arrangement of gardens, yards, balconies, and tourist facilities, while also nurturing the image of Lošinj as a destination that builds its appeal on an impression of tidiness and Mediterranean vegetation. On an island long recognized for its medicinal herbs, pine forests, and strong identity linked to health and nature, the flower fair therefore also carries symbolic weight. It reminds us that the beauty of a destination is created not only through large investments and infrastructure projects, but also through small, visible changes that shape everyday life – in flowers on a façade, a tidy garden, fragrant herbs on a terrace, and attention to the space used by both locals and guests.

The official announcement further emphasizes the sustainable aspect of this year’s edition. Renters have been invited to bring their own packaging when picking up seedlings because plastic bags, in line with the emphasis on sustainability, will not be distributed. This seemingly small detail clearly shows how the message of a more responsible relationship toward the environment is being implemented even in organizational details, and not only in promotional slogans. For guests planning to stay on the island that weekend, accommodation close to the event venue could be especially practical because the main part of the fair activities is taking place in the very center of Mali Lošinj.

“The Sea Knows, the Island Remembers”: sustainability as concrete work, not just a message

An equally important part of the weekend is the two-day eco action “The Sea Knows, the Island Remembers”, which this year is taking place on April 10 and 12, 2026. On the official pages of the Tourist Board, it is stated that, at the invitation of the SUBSEASON diving center and the Blue World Institute, around one hundred divers from local and visiting clubs are expected, including participants from abroad, while cleanup will simultaneously be carried out at several locations. The announcement mentions the port of Mali Lošinj and Čikat Bay, the port of Nerezine, and Susak, with the expectation that several hundred volunteers will also join the action. In the original announcements and local communications, town coves and beaches that require additional attention every year precisely before the more intensive tourist period are also highlighted as locations.

The essence of this action is not only the collection of waste from the sea and the coast, although that in itself is a very tangible result. Its importance lies in the fact that it places the problem of waste on the seabed and along the coast before the public in a way that is difficult to ignore. When divers, municipal services, associations, residents, and the tourism sector jointly participate in cleanup, the message becomes clearer than in any campaign: the sea is not an abstract backdrop for postcards and tourism brochures, but a space that requires constant care. According to official data from previous editions of the action, in earlier years dozens of cubic meters of waste were removed from the Lošinj coast and seabed, and in 2025 more than three tons of waste were collected. These data show that such actions have a concrete effect, but also that the problem has not disappeared.

The organizers of the action are the Blue World Institute and the SUBSEASON diving center, with the support of the Town of Mali Lošinj, the Tourist Board of the Town of Mali Lošinj, companies and institutions from the municipal and tourism sectors, and numerous associations and clubs. It is precisely the involvement of the Blue World Institute that gives the entire action additional weight. This institution, based on Lošinj, works on preserving the marine environment through research, education, and protection, and transfers the results of scientific work into educational and protection programs. On an island promoted through its natural characteristics and marine world, cooperation between the tourism sector and an organization dedicated to sea protection shows that sustainability does not have to remain merely a declarative value, but can become part of real destination management.

The official announcement also states that the action is part of the European Commission’s campaign “European Maritime Day in My Country”, which promotes ocean literacy, sustainable practices, and the blue economy. In this way, the Lošinj story is included in a broader European framework, but without losing its local identity. On the contrary, the announcements particularly recall the island tradition of “rabota”, the former joint actions of cleaning and maintaining communal spaces. It is precisely this link between the old island practice and the contemporary environmental action that may be the most interesting part of the entire story: on Lošinj, sustainability is not presented only as a modern term, but also as a continuation of the local culture of collective work and responsibility toward space.

For visitors who want to follow the program and at the same time get to know different parts of the island, accommodation for visitors on Lošinj can be a good way to use the weekend both for staying in Mali Lošinj and for visiting the surrounding coves and places. This is especially important because the eco action is not tied to one stage or one event point, but to several locations that best show how diverse, but also sensitive, the Lošinj area is.

The asparagus festival as a combination of competition, gastronomy, and island everyday life

On Saturday, April 11, the 2nd Lošinj Asparagus Festival is also taking place, an event which, according to the official announcement, is scheduled at Republic of Croatia Square in Mali Lošinj, starting at 9 a.m. The organizer is the Gušt association, with the support of the Tourist Board and the Town of Mali Lošinj. Although there is a competitive framework, the announcement itself especially emphasizes that the point of the asparagus festival is not strict competition, but fun and socializing. Teams consist of two to four members, and the competition includes picking and preparing asparagus dishes. The program foresees team verification at 8:30, the start of picking at 9 a.m., cooking from 11 a.m., and judging at noon.

Particular attention is drawn by the information that, in parallel, a frittata made from 2026 eggs and 20 kilograms of asparagus will be cooked for visitors, and according to the official announcement it should be ready around 11 a.m. It is precisely this detail that is important for the wider public because it shows that the asparagus festival is not closed only to competition participants, but is conceived as a public event where both passers-by and guests can feel the local atmosphere and taste a dish deeply rooted in seasonal island gastronomy. Wild asparagus in Kvarner and on the islands is not only a culinary ingredient, but also part of the spring rhythm of life, a reason to go into nature, and an occasion for socializing, and Lošinj is clearly turning that custom into a public, festival experience as well.

Prizes will go to the three best teams, but also to the youngest and the oldest competitor, as well as to the person who finds the largest, that is, the heaviest asparagus. In this way, the program is further opened to the wider community and turned into an event in which not only the result matters, but also participation. In tourism terms, such an event has special value because it does not offer guests generic content that they could experience anywhere on the Adriatic, but something that grows out of real local practice. A tidy town square, a spring flower fair, a competition in picking asparagus, and a large frittata for visitors together create a scene that is at once Mediterranean and specifically island-oriented.

Why this weekend is important both for Lošinj and for its guests

When the three events are observed together, it becomes clearer why the April weekend on Lošinj is more than an ordinary preseason program. “Lošinj Flower” arranges public and private space and encourages residents and renters to take active part. “The Sea Knows, the Island Remembers” gathers the community around the very concrete problem of waste in the sea and along the coast. The asparagus festival, meanwhile, turns a local seasonal ingredient into a social and gastronomic event open to everyone. The common denominator is not only sustainability as a word that today’s tourism likes to use, but sustainability as a series of small, verifiable, and visible actions: planting, cleaning, cooking, gathering, more responsible use of resources, and nurturing local identity.

For Lošinj, this is especially important because destination competitiveness is no longer measured only by the number of beds, marinas, or sunny days. It is increasingly also measured by how much a place manages to preserve its own character, involve the community, and offer guests content that makes sense even outside the main season. In that context, it is also not irrelevant that the official pages of Lošinj emphasize a long-standing orientation toward sustainable destination management, as well as the fact that Mali Lošinj in earlier years was included several times among globally recognized sustainable destinations. The April program can therefore also be read as a summary of that strategy: nature is not scenery, but the central resource; local tradition is not a folkloric ornament, but a living practice; and public space is not merely a service for tourists, but a common good that must be maintained.

For all those planning to come to the island between April 10 and 12, this weekend offers more than a one-day trip. It provides an opportunity to experience Lošinj through its square, its coves, its habits, and its relationship toward space. Visitors who want to follow the flower fair, taste the frittata at the asparagus festival, and at the same time feel the atmosphere of an island community cleaning its own coast could, precisely on those days, most clearly see why Lošinj has been trying for decades to present itself as a place of vitality, nature, and more responsible development. Those planning to stay longer than one day will therefore also benefit from accommodation offers on Lošinj, especially if they want to combine events in the center of Mali Lošinj with visits to Čikat, Nerezine, and other parts of the archipelago that give this story its full meaning.

Sources:
- Tourist Board of the Town of Mali Lošinj – official event announcement for “Lošinj Flower - Flower Fair”, with date, schedule, location, and information on seedling distribution (link)
- Tourist Board of the Town of Mali Lošinj – official announcement for “2nd Lošinj Asparagus Festival”, with rules, schedule, and information about the frittata made from 2026 eggs and 20 kilograms of asparagus (link)
- Tourist Board of the Town of Mali Lošinj – official announcement of the two-day eco action “The Sea Knows, the Island Remembers”, with organizers, locations, expected number of participants, and connection with the European Commission campaign (link)
- Tourist Board of the Town of Mali Lošinj – overview of the Lošinj archipelago and official description of the destination as the “Island of Vitality”, with information on biodiversity, health tradition, and number of events (link)
- Blue World Institute – official description of the institute’s work on preserving the marine environment through research, education, and protection (link)
- European Commission, Maritime Forum – official announcement of the campaign “EMD In My Country 2026”, which promotes ocean literacy and sustainable maritime practices (link)
- Tourist Board of the Town of Mali Lošinj – archived official announcement on Mali Lošinj being included among the Top 100 sustainable destinations in the world, as context for the destination’s long-term sustainable orientation (link)

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