In the heart of one of the most dynamic wine regions, an exclusive two-day camp dedicated to top Croatian sommeliers and enologists was held in recent days. Organized by local tourism and agricultural institutions, experts gathered who, through a series of workshops and tastings, explored the authentic flavors and aromas of the region, with a special focus on wines and olive oils. During the two-day event, participants had the opportunity to learn about different grape varieties, winemaking techniques, and the influence of terroir on the final wine profile, while also exploring the richness of local olive oils.

Wine Tradition in a Modern Context

The first day of the program was dedicated to white wines and the exploration of how climate and soil affect the character of wine. The tasting took place in one of the prominent wineries, where guests sampled selected labels from local producers, comparing the aromas, acids, and minerality of individual wines. In addition to tasting wines, participants discussed contemporary trends in the production of white varieties, the role of indigenous varieties in the global wine world, and technological innovations that elevate wine quality to a higher level.

The Art of Pairing Wine and Food

Alongside the tasting itself, emphasis was placed on the proper pairing of wine with food. Through guided sessions, participants were introduced to the best ways to combine wine with local specialties, emphasizing how certain compounds can highlight or mute specific characteristics of wine. This segment of the workshop was particularly interesting for sommeliers actively involved in hospitality and the fine dining scene, as the proper selection of wine can significantly enrich the gastronomic experience.

Tasting of Red Wines and Evening Gatherings

The second part of the first day was dedicated to red wines, where participants enjoyed the richness of aromas and the complexity of wines aged in oak barrels. During the evening gathering, a special presentation was organized during which sommeliers analyzed different grape varieties, the method of maceration, and the impact of barrels on the final taste of the wine. Great attention was also given to wine styles that are increasingly adapting to market trends, such as natural wines, orange wines, and biodynamic production principles.

Olive Oil – The Gold of the Mediterranean Diet

The second day was dedicated to olive oil, one of the key components of the Mediterranean diet. Through expert-led tastings, participants learned how to identify the quality of olive oil, analyze its aromatic notes, and discern the differences between various olive varieties. In addition to the tasting itself, discussions were held about olive processing methods, optimal storage conditions, and the health benefits of extra virgin olive oil.

Sustainable Approach to Wine and Oil Production

One of the key segments of the event was the focus on sustainability in viticulture and olive growing. Experts highlighted the importance of organic production, minimal use of pesticides, and the protection of natural resources. In line with this, examples of best practices in vine and olive cultivation were presented, with a special emphasis on preserving biodiversity and adapting to climate change. Such an approach not only contributes to environmental preservation but also ensures long-term product quality and strengthens the competitiveness of local producers in the international market.

Experts' Conclusions

The gathered experts agreed that the wines and olive oils of this region have enormous potential for conquering foreign markets. The high quality, indigenous varieties, and producers' expertise represent key assets that can position the region as one of the leading enogastronomic destinations. Organizers emphasized the importance of continuing such events to raise awareness about the significance of enogastronomy and further promote local production.

Throughout these two days, participants acquired new knowledge, exchanged experiences, and deepened their understanding of wines and olive oils. Such gatherings not only stimulate the development of the local wine and gastronomic scene but also enable the connection of experts, producers, and enthusiasts with the aim of further strengthening the region's global recognition.