In the beautiful atmosphere of the vineyards of Pavlomir Wine House, on Saturday, June 7, 2025, the third consecutive Sparkling Breakfast in the vineyard was held, an event that again this year aroused extraordinary interest among lovers of wine, gastronomy, and authentic Kvarner flavors. Tickets sold out well before the event itself, clearly showing how much this manifestation has become an indispensable destination for all those eager for top sparkling wines, delicacies, and unforgettable experiences in nature.

The vineyard as the epicenter of hedonistic pleasure

The vineyard of Pavlomir Wine House once again proved to be a perfect location for holding this exclusive wine-gastronomic story. Due to its natural beauty, shade, and exceptional ambiance, the vineyard provided a perfect backdrop for enjoying sparkling wines and local specialties. This year, the organizers decided to move the event to a new location within the vineyard, thereby further raising the bar of quality and atmosphere of the manifestation.

Rich offer of sparkling wines and delicacies from Kvarner

Visitors had the opportunity to taste sparkling wines from renowned winemakers from the Kvarner Wines association, among which the highlighted were Karleuša Wines and the guest winery Vuglec Breg. The sparkling selection included various varieties and styles, from elegant Žlahtina, through complex aromatic blends, to top labels that are exported far beyond Croatian borders.

The gastronomic offer was equally impressive and diverse. On the table were dry-cured delicacies from Buretić Bregi and Toljanić, cheese from the Runolist cheese factory and products from the Trivić family farm. Riba Dražin presented various fish specialties, while lovers of sweets could enjoy traditional Bakarska baškota and Bribir prisnac. Sweet delights came from Kavana Toš, known for pralines and chocolates, and Vilma sweets with its famous Rab cake and welcome drink. The Uremović family farm additionally sweetened the event with its juicy cherries.

Expert workshops and enological presentations

Within the program for registered participants, a special workshop dedicated to the uniqueness of Kvarner shrimp was held. The workshop was led by Prof. Marija Vukelić, the conceptual founder of the Sparkling Breakfast, while freshness and preparation of shrimp were handled by Mladen Komadina, a well-known shrimp fisherman and owner of the Pod Orajem tavern in Klenovica. During the workshop, Adriatic shrimps prepared in two ways – raw and grilled, combined with sparkling Žlahtina and top Istrian olive oil Oio Vivo were tasted.

Special attention was also drawn to the En Primeur Kvarner segment, during which wineries presented their latest still wine varieties. This rare opportunity allowed visitors to taste future hits of the wine market for the first time, thus better getting to know the richness of the Kvarner wine offer.

Organization and support of key stakeholders

The Sparkling Breakfast is part of the Zagreb Sparkling Wine Salon project, and it was organized in cooperation with the Tourist Board of the City of Novi Vinodolski, the Kvarner Tourist Board, Pavlomir Wine House, and the Kvarner Wines association. The event was opened by the director of the Novi Vinodolski Tourist Board Tena Peričić, owner of Pavlomir Miroslav Palinkaš, and the conceptual founder of the project Marija Vukelić. A special moment of the ceremony was the opening of Palinkaš Geni sparkling wine from Graševina of as much as 3 liters, symbolically performed by enologist Marinko Vladić.

Unforgettable music and decoration

The atmosphere was further enriched by the musical background performed by the Sunny Side jazz trio, whose light jazz melodies perfectly accompanied the vineyard ambiance and relaxed socializing of guests. The romantic decoration, provided by the Čarolija.detalji team, gave a special touch of elegance and comfort, making every corner of the vineyard a real place to enjoy every moment of the Sparkling Breakfast.

What the Sparkling Breakfast means for Kvarner and its gastronomy

This event is not only a gastronomic event but also a true festival of local identity, tradition, and sustainable production. The Sparkling Breakfast in the vineyard symbolizes the fusion of nature, tradition, and a modern approach to wine and gastronomic culture. Through such events, Kvarner confirms its position as an important regional center of excellence in viticulture and gastronomy.

Given the increasing number of visitors and the growing media response, it is clear that this event has become indispensable for all those who want to experience Kvarner in a unique way. In the year when Kvarner holds the title of European Capital of Gastronomy, the Sparkling Breakfast in the vineyard further emphasizes the richness and diversity of this region as a gastronomic jewel of Croatia.

More about accommodation in Kvarner

For all those planning to visit Kvarner and enjoy such and similar events, there is a wide offer of accommodation in the very heart of the region. Accommodation in Kvarner allows a comfortable and authentic experience connected with nature, gastronomy, and tradition.