Inspired by the richness of Istrian culinary heritage and the desire to offer visitors an unforgettable gastronomic experience, restaurateurs from Vrsar are preparing the jubilee, tenth edition of the popular event "Vrsaranske goložece / Golosità di Orsera". This true feast for the palate will take place over two weeks, starting from Friday, May 2nd, until May 16th, 2025. During this period, the picturesque Vrsar becomes the epicenter of exquisite flavors, where guests will have the opportunity to enjoy specially created menus at promotional prices.

The event "Vrsaranske goložece" has over the years become synonymous with the excellence and authenticity of Istrian cuisine. Its basic idea is to combine traditional recipes, passed down through generations, with modern culinary techniques and the creativity of local chefs. The result are dishes that tell the story of Istria, its seafood, the gifts of the land, and the diligent hands that prepare them. Visitors can choose between carefully designed fish and meat menus, each consisting of three courses – appetizer, main course, and dessert. Along with each menu, as an indispensable part of the Istrian experience, a glass of premium wine from local producers is included. The unique price of 25 euros per menu makes this gastronomic adventure accessible to everyone who wants to explore the charms of Vrsar's cuisine.

A Decade of Flavors in the Heart of Istria

The jubilee tenth edition of "Vrsaranske goložece" is a special occasion to celebrate the rich gastronomic offer that Vrsar nurtures. This charming town, located on the west coast of Istria, known for its beautiful views, historic center, and archipelago of 18 islets, provides the perfect backdrop for this event. Spring in Vrsar brings the awakening of nature, and with it, fresh ingredients like wild asparagus, which often find their place on the plates during Goložece. A walk through the stone streets of the old town, with views of the marina and the blue sea, completes the overall experience of visiting the restaurants included in the program. Finding accommodation in Vrsar allows you to fully immerse yourself in the atmosphere of the place during this gastronomic celebration.

Seven renowned restaurants and taverns from Vrsar have joined forces to present the best of their cuisines to guests. Each of them has prepared two tempting menus, one based on seafood, and the other on meat delicacies, reflecting the diversity of Istrian gastronomy. From classic taverns with a homely atmosphere to restaurants with a more modern approach, visitors can choose according to their own preferences, confident that high quality and attention to detail await them everywhere.

Participating Restaurants and Their Offer

Lovor Real Grill (Hotel Belvedere)

Located at Obala maršala Tita 45, within the Belvedere complex, the Lovor Real Grill restaurant offers an elegant ambiance with a view. Their offer for "Vrsaranske goložece" includes:

• Fish menu: Starts with a refreshing Tuna Salad, continues with the main course – Sea Bass in cartoccio (prepared in parchment paper to preserve juiciness and aromas), and ends with a sweet Surprise Cake. The menu is accompanied by a glass of fresh Malvasia "Laguna".


• Meat menu: Opens with a tasty Focaccia Belvedere, followed by Chicken rolls with potato cream as the main course, and a Surprise Cake for dessert. The winemaker's recommendation is a glass of Merlot "Laguna".

The price of both menus is €25.

Restoran Goran

At Brostolade 120, Restaurant Goran is known for its homely atmosphere and traditional dishes. Their menus for the event are:

• Fish menu: The appetizer combines Cuttlefish Salad, marinated anchovies, and tuna pâté. The main course is Sea Bass fillet in white wine sauce with Swiss chard, and it finishes with a Surprise Dessert. The pairing is with a glass of Malvasia "Privitelio".


• Meat menu: Begins with the autochthonous Istrian Špaleta served on olive oil with ricotta cheese. The main course is Pork fillet wrapped in pancetta with wild mushroom sauce and vegetables. The dessert is also a surprise, accompanied by a glass of Teran "Privitelio". Špaleta is a traditional Istrian cured meat product made from pork shoulder, a true gem of local gastronomy.

The price of both menus is €25.

Restoran Kod Luce

Located at Dalmatinska ulica 18, Restaurant Kod Luce offers a blend of traditional and modern. For "Vrsaranske goložece" they have prepared:

• Fish menu: Starts with popular Bruschettas. The main course is Grilled squid served with the classic side dish of Swiss chard and potatoes. The dessert is Mousse made from local ricotta with olive oil, and the wine is Malvasia "Pilato".


• Meat menu: Also begins with Bruschettas. Followed by Homemade pljukanci with truffles and prosciutto – a dish that perfectly represents the interior of Istria. Pljukanci are traditional Istrian spindle-shaped pasta. The dessert is intriguing: Ravioli filled with white chocolate in fig sauce. The recommended wine is Teran "Pilato".

The price of both menus is €25.

Restoran San Giorgio (Villa Vrsar)

Within Villa Vrsar, at Brostolade 23, is the San Giorgio restaurant. Their menus reflect elegance and attention to seasonal ingredients:

• Fish menu: Starts with a hearty Fish soup. The main course is Fuži with asparagus and shrimp – a combination of traditional Istrian pasta (fuži) with fresh spring asparagus and seafood. The dessert is Pear cooked in red wine and honey. The menu is accompanied by Malvasia "Kadum".


• Meat menu: Opens with a delicate Asparagus soup. The main course is Veal cutlet with asparagus, another dish celebrating the asparagus season. The dessert is the same as in the fish menu – Pear in red wine and honey. The winemaker's recommendation is Cabernet Sauvignon "Laguna".

The price of both menus is €25.

Skusha Local Fish

At Gradska vrata 5, Skusha Local Fish focuses on simple but delicious dishes made from local fish, with an emphasis on oily fish.

• Fish menu: Offers authentic Savor of sardines (marinated sardines, a classic dish of Istrian fishing), followed by an innovative Skusha Tortilla as the main course, and Poppy seed cake for dessert. The pairing is with Malvasia "Prelac". This menu is unique as the restaurant only offers a fish option, true to its name.

The price of the menu is €25.

Konoba Riva

Located by the sea, at Obala m. Tita 27c, Konoba Riva offers classic dishes with a modern touch.

• Fish menu: Starts with an elegant Tuna tartar. Followed by Risotto with asparagus and scallops (a type of shellfish). The dessert is Amaretto cake. The recommended wine is Malvasia "Kadum".


• Meat menu: Begins with Beef carpaccio on arugula and Grana Padano. The main course is slow-cooked Beef cheeks served on sweet potato cream. To finish, there is the popular Chocolate soufflé. The recommendation is Teran "Kadum".

The price of both menus is €25.

Restoran Fančita

At Dalmatinska ulica 38, Restaurant Fančita offers traditional Istrian dishes prepared with care.

• Fish menu: The appetizer is Marinated sea bass on a bed of local salad and citrus juice. The main course is Octopus goulash with polenta, a hearty and aromatic dish. The dessert is Chocolate soufflé. The menu is served with Malvasia "Kadum".


• Meat menu: Starts with a Pjat istarskih goložeca (a platter with various local delicacies). The main course is Veal ribs in teća (slowly stewed). The dessert is also Chocolate soufflé. The recommended wine is Teran "Kadum".

The price of both menus is €25.

An Experience Not to Be Missed

The event "Vrsaranske goložece / Golosità di Orsera" is more than just food; it is an opportunity to immerse oneself in the culture and way of life of Vrsar and Istria. Every bite and sip of wine carries a story of tradition, terroir, and the passion of local restaurateurs. All gourmets and lovers of good living are invited to visit Vrsar from May 2nd to 16th, explore the offer of participating restaurants, and create their own culinary memories. Downloading the list of restaurants with detailed menus makes planning this gastronomic adventure in one of the most beautiful Istrian towns easier. Do not miss the tenth, jubilee edition of this esteemed event celebrating the best flavors of Vrsar.

Istrian wines, such as Istrian Malvasia, with its floral and fruity aromas, and the robust Teran, rich in tannins and notes of red fruit, perfectly complement the offered dishes. The winemakers whose wines are offered (Laguna, Privitelio, Pilato, Kadum, Prelac) are known for their quality and represent an excellent introduction to the world of Istrian wines. A visit to Vrsar during Goložece is an ideal opportunity to explore not only the restaurants but also the wider wine and gastronomy scene of the region.

Preparations for this event take weeks, and chefs carefully select the freshest seasonal ingredients to provide guests with an authentic experience. Whether you opt for the freshness of the sea through fish specialties or for the richness of flavors from the Istrian interior through meat dishes, each menu promises a journey through the diversity of local cuisine. Visit Vrsar and see for yourself why "Vrsaranske goložece" attracts visitors year after year.