The beginning of April in Poreč brings an unforgettable gastronomic spectacle that combines top-notch cuisine, excellent wines and a unique culinary experience. At the center of attention of this prestigious event will be the brothers Bernard and Josip Korak, who will be guests on April 2nd starting at 19:00 at the restaurant Spinnaker, located along the Poreč quay. This event is part of the renowned gourmet format Spinnaker Gourmet Stage, which year after year brings prominent names from the regional and international culinary scene to Poreč.

Exclusive dinner inspired by seasonal ingredients

The dinner presented by the Korak brothers will not be just an ordinary gastronomic experience – it will be a true tribute to tradition, innovation and top-tier gastronomy. Guests will have the opportunity to taste a special menu created by Bernard Korak, one of the most prominent Croatian chefs, whose cooking philosophy is deeply rooted in seasonality, micro-local ingredients and modern preparation techniques. Each course is designed to offer an authentic experience of Croatian cuisine, while the carefully selected wines from the family winery Korak will perfectly complement this exceptional evening.

The gastronomic vision of Bernard Korak

Chef Bernard Korak has long been recognized as one of the most original culinary minds in the region. His approach to cooking is not only technically precise but also emotional, aimed at creating gastronomic stories that evoke emotions and bring a connection with nature. His restaurant in Plešivica, known for its Michelin star, is a testament to his tireless work in advancing Croatian gastronomy. His dishes often combine traditional flavors with modern presentations, offering guests a completely new experience of top-tier cuisine.

The wine philosophy of Josip Korak

Just as Bernard explores new horizons in gastronomy, his brother Josip Korak, with equal passion, nurtures the family wine tradition. His wines, produced on the sunny slopes of Plešivica, are renowned for their authenticity, minerality and complexity. Korak's wines are the result of a combination of traditional techniques and a modern approach, with special attention devoted to sustainability and preserving the natural characteristics of the terroir. During the evening, Josip will personally present the wines that will accompany each course, providing guests with an in-depth understanding of the harmony between food and wine.

Spinnaker Gourmet Stage: a blend of tradition and innovation

This prestigious gastronomic event is part of a broader initiative through which Poreč is increasingly positioning itself as one of the leading gourmet destinations on the coast. Spinnaker Gourmet Stage, through the hosting of top chefs, aims to showcase the best of both domestic and international gastronomy, while simultaneously raising the level of gastronomic offerings in the region. Each hosting brings something new, raising the quality benchmark and offering visitors unique culinary experiences that cannot be found anywhere else.

Poreč as a culinary destination

In addition to being known for its historical landmarks and natural beauty, Poreč has increasingly established itself in recent years as a center for top gastronomy. The city is home to some of the best restaurants on the coast, and local gastronomy is based on fresh seafood, top-quality olive oil, Istrian truffles and indigenous wines. Such events further contribute to this status, attracting fine dining enthusiasts from across the region and beyond.

Accommodation in Poreč: where to stay for a gastronomic weekend

For those who want to take advantage of this opportunity for an extended weekend in Poreč, the city offers a wide range of accommodation options – from luxury hotels to boutique apartments and traditional villas. Along with restaurants and wine cellars, visitors can enjoy seaside walks, exploring the old town core or relaxing in wellness centers. The proximity of Istrian vineyards and olive groves makes Poreč the perfect destination for lovers of a hedonistic lifestyle.

How to reserve your spot?

The dinner with the Korak brothers offers an opportunity for a unique culinary journey through five courses and six carefully selected wines. There is expected to be great interest in the event, so it is recommended to reserve in advance. The price of this exclusive gastronomic experience is 130 euros per person, and reservations can be made through the contact details available on the official channels of the restaurant Spinnaker.