Poreč will become at the beginning of March the central meeting place for professionals from the hospitality, gastronomy and tourism sectors. At the 40th anniversary edition of the international fair of food, beverages and tourism equipment, the gathering of the best exhibitors from the region and beyond is expected. Considering the increasing importance of the quality of the gastronomic offer in tourism, this fair represents a key opportunity for business cooperation, knowledge exchange and the presentation of innovations in the HoReCa sector.

Top Exhibitors and Trends in Hospitality

More than 150 exhibitors, coming with a rich assortment of products and services, will be presented at the fair. Presentations of the latest technological achievements in hospitality are expected, from professional kitchen equipment to innovative solutions for sustainability and business efficiency. The hospitality sector is rapidly developing, and digitalization, ecological standards and the improvement of service quality are becoming key success factors.

Gastronomic Scene as a Key Factor in Tourism

Tourism is no longer just about visiting destinations, but also an experience of the food and beverages they offer. Modern travelers seek authentic experiences, and local cuisine is becoming an important segment of the tourism offer. As part of the fair, visitors will have the opportunity to meet renowned culinary masters, owners of prestigious awards and world champions in the preparation of specialties. It will be an opportunity for education, exchange of experiences and enjoyment in tastings of top delicacies.

Competitions That Raise the Quality Bar

One of the central events of the fair will be a prestigious competition dedicated to pizzaioli, which gathers the best pizza masters from the region. This competition not only promotes top techniques in pizza preparation but also provides participants with the opportunity to qualify for international competitions at the highest level. An expert jury composed of renowned professionals will evaluate the quality of the dough, the authenticity of the preparation and the creativity in execution.

Professional Workshops and Educational Programs

Besides the competitions, special attention will be attracted by professional workshops and panels that will be held throughout the duration of the fair. Hoteliers, restaurant and hotel managers and all interested parties will be able to participate in educational programs covering topics such as sustainable business, digital marketing, improvement of the customer experience and adaptation of the tourism offer to new generations of guests.

Sustainable Development and Innovations in Tourism

One of the key themes of this year’s fair will be sustainability in hospitality and tourism. Operating in accordance with ecological standards, waste reduction, the use of local ingredients and the implementation of energy-efficient solutions are increasingly important success factors. Industry experts will share best practices and innovative solutions that help reduce the negative impact on the environment while simultaneously improving service quality and reducing business costs.

Digital Transformation in Hospitality

In a world where technology plays an increasingly important role, the digital transformation of hospitality is becoming indispensable. Automated ordering systems, personalized customer experiences, online booking platforms and artificial intelligence that assists in market analysis – these are all topics that will be thoroughly addressed through expert panels and presentations. Hoteliers who adapt to new digital trends will have a significant advantage in the competition.

An Unmissable Event for Professionals

This fair is not only a place to present products and services, but also a platform for networking, business opportunities and the exchange of knowledge. Visitors will be able to converse with leading industry experts, participate in practical workshops and take advantage of the opportunity to improve their business through the latest trends and innovations.

Entrance to the fair is free, with prior registration via the organizers’ official channels. Given the rich program and the relevance of the topics, a large response from the professional public and all those who wish to stay updated with the latest industry trends is expected.