Days of honey delicacies of central Istria 2025 – an authentic gastronomic delight

Days of honey delicacies of central Istria 2025 – gastronomic experience with authentic flavors

The Days of Honey Delicacies of Central Istria event once again brings a unique opportunity for lovers of Istrian cuisine. From 8 to 28 February 2025, visitors can enjoy delicacies enriched with bee products. This event connects local beekeepers and caterers, promoting authentic tastes of central Istria.

Days of honey delicacies of central Istria 2025 – gastronomic experience with authentic flavors
Photo by: objava za medije/ objava za medije

On Wednesday, February 5, 2025, in the ambiance of Konoba Doma in Sveti Petar u Šumi, a press conference was held where the ninth gastronomic event of the Central Istria Honey Delicacies Days was announced. This event, which will take place from February 8 to 28, represents a unique opportunity for lovers of Istrian cuisine to enjoy dishes enriched with bee products.


Honey as the star of Istrian gastronomy


Honey, known for its beneficial properties and rich flavor, has long held a special place in Istrian cuisine. During the event, visitors will have the opportunity to taste various dishes in which honey is the key ingredient, combining tradition with modern culinary trends.


Participants and offerings


Seven renowned hospitality establishments from the Central Istria area are participating in the event, each with a specially designed menu that includes an appetizer, main course, and dessert. The menu prices range from 22 to 38 euros, depending on the selected establishment and offerings.



  • Agroturizam Stara Štala (Borut, Cerovlje): Macaroni in white sauce with honey glaze; roasted pork with honey sauce, roasted potatoes, and seasonal salad; pancakes with cottage cheese, raisins, and honey. Price: 22 €.

  • Boljunska konoba (Boljun): Fried dough with gorgonzola and mascarpone covered with honey and dry sausages; pork fillet with honey and balsamic vinegar sauce and a side dish; semifreddo with mandolata and honey glaze. Price: 27 €.

  • Konoba Dišpet (Zajci, Pićan): Welcome aperitif; baked young cheese with honey; chicken breast with curry and honey served with spicy rice; fried ice cream with honey. Price: 26 €.

  • Konoba-pizzeria 2. peron (Cerovlje): Homemade cheese mousse and parmesan with silver honey on a pumpkin cream with puff pastry stick or pepper gnocchi in cheese foam with pepper, urban cheese, walnuts, raisins, and rakija; tagliata from rump steak with crunchy potatoes in red wine, urban cheese, caramelized honey syrup, and rakija; semolina cake with dried fruit in honey and olive oil aroma. Price: 38 €.

  • Tomažova konoba (Vošteni, Sveti Lovreč): Welcome aperitif; Istrian prosciutto, zarebnjak, sausages, cottage cheese with honey; roasted pork shoulder in skin with butter and honey sauce, vegetables with Mediterranean spices, mashed potatoes; sponge cake with honey. Price: 30 €.

  • Restoran & pizzeria Tinjanski vijulin (Tinjan): Pljukanci with gorgonzola and honey sauce; potato soup, boiled pork in cream and honey sauce; truffles with wild berries and honey. Price: 30 €.

  • Konoba Doma (Kranjci, Sveti Petar u Šumi): Prosciutto cotto on sautéed red radicchio with honey, vodka, and red pepper sauce; pork leg in honey and muscat sauce, potatoes with mushrooms; cottage cheese dumplings with honey, dried figs, nuts, and honey rakija. Price: 30 €.


Honey in Istrian tradition


Honey has been a part of Istrian tradition for centuries, not only as a food product but also as a medicine. Its use in cuisine includes various sweets and savory dishes, where it is used to marinate meat or as an addition to sauces, providing a unique aroma and sweetness.


Connection with local producers


The event Central Istria Honey Delicacies Days also aims to connect local beekeepers and restaurateurs, promoting the use of domestic bee products in gastronomy. This collaboration contributes to the preservation of tradition and the stimulation of the local economy.


Prelude to Honey Days


This event also serves as an introduction to the 19th Honey Days, which will take place on February 28 and March 1 in Pazin. Honey Days represent the central gathering place for beekeepers, experts, and honey lovers, offering various educational and tasting content.


Organizers and partners


The event is organized by the Central Istria Tourist Board, with the support of the Beekeepers Association "Lipa" Pazin, the City of Pazin, LAG "Central Istria", the Pazin Chamber of Commerce, and the Department of Agriculture, Forestry, Hunting, Fisheries, and Water Management of the Istrian County.


For more information about the event and details of the offerings, visit the official website of the Central Istria Tourist Board.

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Creation time: 06 February, 2025

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