Extra virgin olive oil Vergal Blend, produced by Aminess from Novigrad, has once again stood out on the world stage by entering the final of the prestigious competition Leone d’Oro. This recognition further confirms its top quality and production tradition, based on careful olive cultivation and innovative processing techniques.

Leone d’Oro: The competition that brings together the best producers

Leone d’Oro is one of the oldest and most prestigious competitions in the world of olive oil. It takes place in Italy, a country known for its long tradition of olive growing, and participating in this competition is considered a prestigious recognition. The judging process includes strict criteria, and only oils that score more than 85 points out of a possible 100 can compete for the title of the best.

The competition not only recognizes top producers but also provides them with an opportunity for further development and improvement of production processes. The judging panel, consisting of top tasters and industry experts, conducts a thorough analysis of the samples to ensure that the awards are given only to oils that meet the highest standards.

Olive groves by the sea: The secret of exceptional quality

Vergal Blend olive oils come from olive groves located near the coast, in a region known for its ideal conditions for olive cultivation. The proximity to the sea and favorable climate, with many sunny days throughout the year, contribute to the development of fruits rich in aromas and essential oils. This combination of natural factors allows the production of oil of exceptional quality, recognizable by its intense fruity aroma and perfect balance of bitterness and spiciness.

Vergal Blend: A blend of tradition and innovation

Vergal Blend is the result of carefully selected olive varieties and modern processing techniques that ensure the preservation of all the nutritional and aromatic properties of the oil. This extra virgin oil stands out with fresh, grassy notes and a rich flavor of almonds, tomatoes, and artichokes. Thanks to its complexity and balance, it pairs excellently with various dishes, from fresh salads to fish specialties and meat delicacies.

Chefs in renowned restaurants regularly use Vergal Blend as a key ingredient in preparing high-end dishes. Its versatility and quality texture make it an indispensable addition in both traditional and modern cuisine.

Prestigious awards and long-standing quality

Vergal Blend has been occupying a prominent place among the best olive oils in the world for many years. Its quality has continuously been recognized by renowned guides and industry experts. For the twelfth consecutive year, this oil is featured in the prestigious guide Flos Olei, which gathers the best producers of extra virgin oils globally.

Leone d’Oro: More than an award

Participating in the Leone d’Oro competition is not just a confirmation of quality but also an opportunity for further promotion and recognition in the international market. By entering the final, Vergal Blend has once again proven itself as one of the best oils, successfully competing with the world’s largest producers.

Olive oil is not just a food product, but also a part of culture and tradition. Vergal Blend carries with it a story of dedication, expertise, and love for olive growing, making it a special choice for all lovers of quality oils.