Autumn has arrived, bringing with it a wealth of flavors that central Istria offers. This year, for the fourth time, a gastronomic event called "Autumn on a Plate" is organized, which will run from October 4 to October 27, 2024. This event provides a perfect opportunity to enjoy the wealth of autumn delicacies offered by local hospitality establishments, with a particular emphasis on seasonal ingredients brought by this magical time of year.

The event features six hospitality establishments that have made an effort to provide special menus to satisfy all gourmets. All visitors will be able to enjoy a variety of traditional dishes that use fresh, locally grown ingredients. These dishes not only reflect the rich gastronomic tradition of Istria but also encourage a stronger connection between local family farms and restaurateurs, further strengthening the local economy.

Gastronomic Offerings and Participants

As part of the "Autumn on a Plate" event, the hosts offer an attractive menu consisting of appetizers, main courses, and desserts at a promotional price of 100.00 kuna. Agritourism Pod Čeripnjon from Sv. Peter in the Woods prepares pumpkin soup with truffles, noodles with prosciutto, mushrooms, and arugula, and forest fruit jelly with a caramelized almond and hazelnut topping for 25 euros. Agritourism Stara štala, located in Borut, offers zucchini soup, roasted meat in mushroom sauce, sautéed potatoes, and seasonal salad, as well as an apple pie for 20 euros. Konoba Dišpet, located in Zajci, offers pumpkin gnocchi with mushrooms, plump piglet with a side dish, and flambéed apples with walnuts for 24 euros.

Additionally, Konoba Marino from Gračišće invites you to enjoy a welcome drink, pumpkin soups, or mixed forest mushroom soups, homemade sausages with polenta, and pancakes with homemade jam for 22 euros. Tinjanski Vijulin, known for its innovative dishes, offers a terrine of roasted pumpkin, cottage cheese, and prosciutto, rib-eye steak tagliatta with pumpkin croquettes and autumn sauce, as well as pumpkin soufflé with pear semifreddo for 30 euros. Lastly, Tomaž's tavern from Vošten offers Istrian platter, roasted veal, gnocchi with mushrooms and pancetta, salad, and pancake with fig jam, also for 30 euros.

The Importance of Reservations

For everyone who wishes to enjoy these specialties, prior reservation is recommended to secure a spot in these popular hospitality establishments. This event not only promotes local specialties but also encourages the community to gather and share the love for food and tradition. In this way, visitors can experience the true magic of autumn in Istria, while restaurants and taverns have the opportunity to showcase their best offers and traditions through various culinary delights.

Enjoy the Natural Fruits of Autumn

This event provides a perfect opportunity to taste the wealth of autumn fruits such as mushrooms, pumpkins, apples, pears, plums, and figs. Istria is known for its rich gastronomy that includes the use of local products, so the dishes at this festival are an opportunity to enjoy everything this region has to offer. Food and wine lovers will be delighted by the blend of flavors and aromas that will enrich their experience. Besides gastronomic pleasures, visitors will have the chance to enjoy the beautiful landscapes of Istria that transform into a true picture book of colors during autumn.

The event is organized by the Central Istria Tourist Board in cooperation with the Istria Rural Development Agency and the Pazin Craftsmen Association, with financial support from the Istria County. This is yet another example of how local communities can collaborate to attract visitors and promote their unique products and traditions. We invite everyone to come and taste the best that nature has to offer in autumn and thus support local producers and restaurateurs.