The Green Roofs project in Singapore provides an innovative solution for the sustainability of cities, reducing heat effects and improving air quality in urban areas.
The Olio app connects people with surplus food and the community to fight global waste. With community support and investment, Olio contributes to sustainable consumption and food waste reduction.
The Netherlands uses innovative floating settlements to cope with rising sea levels, developing sustainable solutions in urban planning and architecture that enable living in harmony with nature.
The Brazilian Amazon becomes home to the first jungle museum that celebrates and preserves the unique biodiversity of the area, and promotes sustainable tourism through scientific and cultural projects.
The underwater restaurant Under, located on the southern part of the Norwegian coast, offers a unique dining experience fourteen meters below the sea surface, with incredible views of the depths of the sea through an eleven-meter window wall.
The use of insects as food is becoming increasingly popular around the world. In Sweden, they still face regulatory hurdles, but growing interest in sustainable protein sources is paving the way for insects as a key part of the future diet.